Easy noodles with pork and green beans. Chinese-inspired dish with tender beans and minced pork in an aromatic sauce showcasing a wide spectrum of salty & sweet flavors. Serve with a fried egg, a touch of scallions and some toasted peanuts for extra texture. This flavor explosion will wow your taste buds!
The stars in this dish are the green beans with their tender addictive bite. The ground pork browns beautifully in a hot pan and has a perfect fat to lean ratio that makes the noodles extra tasty in combination with the sauce. I guarantee these noodles will leave you craving for more!
Let me guide you through the recipe with this step-by step-VIDEO.
RECIPE NOTES
- if you’re looking for another crunchy vegetable option besides beans, just swap for chopped bok choy, snap peas or cabbage
- swap pork for beef, ground chicken or tempeh
- or serve over steamed rice
More stir-fry recipes, please!
- Garlic Chicken & Broccoli Stir-Fry with Peanuts
- Sichuan shrimp stir fry with onions
- Spicy Beef and Spinach Stir-Fry
Cooking Video
Calories Per Serving: 636 kcalEasy Noodles with Pork and Green Beans
Ingredients
Sauce
Instructions
In the same pot, cook the noodles according to the package instructions. Drain and run under cold water.Notes
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
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Would ramen noodles work?
Ramen noodles will work great here, enjoy the recipe!
It was delicious! Thank you!