I have the simplest cake for you today! My favorite cake with blueberries and streusel … it’s just so delicious, you know. The recipe is easy to make, only a few ingredients + seasonal fruit and the cake becomes irresistible. Light, moist and fluffy with a thick layer of blueberries and crunchy streusel. But on the other hand everything with blueberries is … just beyond delicious!
Ingredients
cake
150 g flour
1 teaspoon baking powder
100 g sugar
150 g soft butter
2 organic eggs
1/2 teaspoon vanilla extract
pinch of salt
blueberries
500 g blueberries
50 g sugar
1 tablespoon potato starch
1 tablespoon lemon juice
1 teaspoon lemon zest
streusel
6 tablespoons flour
6 tablespoons brown sugar
60 g cold butter
Instructions
Place the blueberries in a saucepan, add sugar and potato starch. Heat over a medium heat until the sugar dissolves.
In a large bowl, beat sugar and butter, add salt and vanilla extract. Add the first egg and a portion of the flour and stir. Repeat this until all eggs and the flour are mixed evenly.
Grease a 23 x 23 cm cake pan with butter and spread the dough. Bake for 15 minutes at 200°C.
Prepare the streusel, place all the ingredients in a bowl and using your fingers mix until you become a crumble.
Remove the cake from the oven, add blueberries and sprinkle with streusel. Transfer into the oven and bake for 20 minutes more. Enjoy!
it might be simple, but it sounds so good! i’m convinced that streusel makes everything better (:
It’s so true! (:
This blueberry cakes looks super delicious! Thank you for sharing the recipe with us, I’m definitely going to try it!!
thanks so much, Isadora!