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Appetizers, Bakery | Pastry | Sweets, Quick meals, Vegetarian  /  20.03.2016

Easter cheese pies

by Anna Chwistek
Anna Chwistek
50 minutes
Servings serves 6

serving dumplings | Easter cheese pies

Delicious hearty pies with a three-cheese filling, spinach, prosciutto and a quail egg in the middle. Fantastic, extremely simple and quick to prepare. Perfect for the easter table. I hope you love it too!

Ingredients

the crust

  • 160 g all-purpose flour
  • 1/2 teaspoon baking powder
  • 2 small farmers eggs
  • pinch of salt

filling

  • 250 g ricotta
  • 50 g grated Parmesan cheese
  • 50 g grated mozzarella
  • 40 g spinach, finely chopped
  • 3 slices prosciutto, cut into small pieces
  • 1 farmers egg
  • 50 ml double cream
  • salt and black pepper

also

  • 6 quail eggs, hard-boiled

Instructions

Sift the flour and baking powder into a bowl, add salt and eggs.Knead the dough until it is smooth, cover and set aside to rest for 15 minutes.
Combine all the filling ingredients in a large bowl.

Grease the cupcake trays with oil and sprinkle with flour. Divide the dough into two parts, roll out the first piece on a floured work surface. Using a glass, cut disks from the pastry. Line the trays and place the filling. Add a quail egg in the middle. Roll out the second piece of the dough, cut smaller shapes and place them on top of the pies. Make small holes and brush the tops of the pies with a little water.
Bake for 30 minutes at 180°C. Pies may be served warm or cold.
Bon Appetit!

serving dumplings | Easter cheese pies

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Tags

  • bread rolls
  • feestdagen
  • muffins
  • Pasen
  • spinazie

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Anna | Studio Kuchnia

Anna | Studio Kuchnia
eat. real food.
packed with flavor.
sometimes chocolate too.

Anna.

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