Elderflower champagne mimosa

serving dumplings | Elderflower champagne mimosa

Welcome to the last post of 2017!!!
I thought we need to ring in the New Year with some bubbles, so I made these champagne cocktails with orange liqueur, elderflower tonic and a twist of lemon. Just four simple ingredients, but trust me, it’s delicious, boozy and bubbly!  For my New Year’s Eve drink I wanted to include champagne! I feel like that evening can’t be complete without some bubbles. 
Hope you guys are ringing in the New Year with lots of great food and some good cocktails…

serving dumplings | Elderflower champagne mimosa

preparation time 5 minutes | makes 1 drink  

ingredients

3 cl orange liqueur (Cointreau)
champagne or sparkling wine
6 cl elderflower tonic or more to taste
a twist of lemon juice
1 tablespoon pomegranate seeds
1/2 orange slice
fresh rosemary
ice cubes

instructions

Place the ice cubes in your glass, add orange liqueur, tonic and a twist of lemon juice. Top with champagne and garnish with pomegranate seeds, orange slices and fresh rosemary. Drink!

serving dumplings | Elderflower champagne mimosa