• Facebook
  • Instagram
  • Pinterest

Search

Serving dumplings

Weeknight Dinner Ideas for Everyone

  • Home
  • About
    • About me
    • workshops
    • stuff I use
  • Recipes
    • Breakfast
    • 30 minutes
    • Bakery | Pastry | Sweets
    • Pasta | Rice | Barley
    • Soup
    • Fish | Seafood
    • Meat
    • Vegetarian
    • Kid Friendly
    • Drinks
  • Seasons
    • Spring
    • Summer
    • Fall
    • Winter
  • How-to Video
  • Converter
  • Contact
  • EN
  • PL
  • NL
Bakery | Pastry | Sweets, Breakfast, Fall, Kids, Quick meals, Spring, Summer, Winter  /  12.08.2018

Crispy waffles with blueberries

by Anna
Anna Chwistek
25 minutes
Servings 12 waffles

serving dumplings | Crispy waffles with blueberries

Hand up if you’re a waffle lover like me! I prepare them almost every Sunday morning, usually with sour cream and a homemade blueberry sauce. Crunchy, light, hot and buttery. The best!

serving dumplings | Crispy waffles with blueberries

Ingredients

waffles

  • 2 organic eggs
  • 4 tablespoons sugar
  • 2 tablespoons vanilla sugar
  • 250 g flour
  • 2 teaspoons baking powder
  • 200 ml milk
  • 120 ml full fat Greek yogurt
  • 70 ml water
  • 160 g unsalted butter, melted
  • pinch of salt

blueberry sauce

  • 200 g blueberries
  • 50 g sugar
  • 1 teaspoon lemon zest

also

  • sour cream
  • or
  • 250 ml heavy cream whipped with a teaspoon icing sugar
  • blueberries  and icing sugar for serving

serving dumplings | Crispy waffles with blueberries

Instructions

Crack the eggs and beat the egg yolks with sugar. Add salt to the egg whites and beat until stiff, add egg yolks and mix gently with a spatula. Add milk, yogurt, water and vanilla sugar. Sift the flour and baking powder, stir with a spatula. Finally, stir in the melted butter. Set aside for 10 minutes.
Cook the waffles according to your waffle iron’s directions until gold.

Place the berries in a saucepan, add sugar and lemon zest. Bring to a boil on a low heat, until the berries release their juice and the sugar dissolves.
Serve the waffles immediately topped with sour cream or whipped cream and blueberry sauce. Sprinkle with fresh blueberries and icing sugar. Have a nice Sunday!

Tags

  • blueberries
  • fruit
  • wafels

Post navigation

Prev: Grilled steak with fava and butter beans
Next: Power granola with dried blueberries

Related posts

Fudgy chocolate orange brownie
Bakery | Pastry | Sweets, Fall, Kids, Spring, Winter  /  17.02.2019
by Anna  /  16 Comments

Fudgy chocolate orange brownie

Garlic and maple syrup roasted veggies with hummus and turmeric tahini sauce
Fall, Kids, Spring, Vegetables, Winter  /  7.01.2019
by Anna  /  12 Comments

Garlic and maple syrup roasted veggies with hummus and turmeric tahini sauce

Roasted garlic soup
Fall, Kids, Soup, Spring, Vegetables, Winter  /  14.02.2019
by Anna  /  12 Comments

Roasted garlic soup

Share your thoughts Cancel reply

Your email address will not be published. Required fields are marked *

Anna | Studio Kuchnia

Anna | Studio Kuchnia
eat. real food.
packed with flavor.
sometimes chocolate too.

Anna.

Follow me

  • Facebook
  • Instagram
  • Pinterest

If you love these recipes …

… please consider supporting my work for just the cost of a cup of coffee.

Buy me a coffee

Saveur Blog Awards Winner - Most Inspired Weeknight Dinners

Search

Let's stay connected

Subscribe for updates & new posts.

Popular

  • Garlic Butter Sautéed Shrimp
  • Baked Meatballs with Orzo in Roasted Pepper Sauce
  • Easy Sausage Cast Iron Skillet Pizza
  • Coconut Egg Curry with Eggplant
  • Brothy Chickpea Stew
  • Home
  • About
  • Converter
  • Seasons
  • Contact
  • Legal notice
  • Facebook
  • Instagram
  • Pinterest
Saveur Blog Awards Winner - Most Inspired Weeknight Dinners
  • Copyright © 2013 - 2020 Serving dumplings
  • Website by CRAFTED