Crispy oven baked potato wedges. Deliciously crispy on the outside and perfectly tender in the middle. Jazzed up with a good kick of garlic, smoked paprika and oregano. These potato wedges are the perfect side dish or snack.
Making potato wedges is really easy. We cut the potatoes lengthways in quarters, then each quarter in half, so we end up with 8 potato wedges.
Let me guide you through the recipe with this step-by-step VIDEO.
What to serve with baked potato wedges?
If you want them as a snack
- aioli
- ranch
- spicy sriracha mayonnaise
If you want them as a side
- with beef, ribs or pork chops, fish or chicken
- with hamburgers
- with roasted vegetables or a salad
Recipes you want to try with baked potatoes
- Creamy Garlic Red Pepper Chicken
- One-Pan Creamy Tomato Salmon with Chorizo
- Creamy Garlic Butter Chicken
RECIPE NOTES
- what potatoes work best? Russets, Yukon Gold, Charlotte, Ratte, Gala or Fingerling potatoes
- use your favorite seasoning, like sweet paprika, parsley, thyme, rosemary or minced garlic instead of powdered garlic
- sprinkle some parmesan on top for a decadent result
Recipe Video
Calories Per Serving: 230 kcalCrispy Baked Potato Wedges
Ingredients
spices
Instructions
Notes
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
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