Crispy Baked Potato Wedges

Crispy oven baked potato wedges. Deliciously crispy on the outside and perfectly tender in the middle. Jazzed up with a good kick of garlic, smoked paprika and oregano. These potato wedges are the perfect side dish or snack.

Making potato wedges is really easy. We cut the potatoes lengthways in quarters, then each quarter in half, so we end up with 8 potato wedges.
Let me guide you through the recipe with this step-by-step VIDEO.

What to serve with baked potato wedges?

If you want them as a snack

• aioli
• ranch
• spicy sriracha mayonnaise

If you want them as a side 

• with beef, ribs or pork chops, fish or chicken
• with hamburgers
• with roasted vegetables or a salad

Recipes you want to try with baked potatoes

• Creamy Garlic Red Pepper Chicken
• One-Pan Creamy Tomato Salmon with Chorizo
• Creamy Garlic Butter Chicken

RECIPE NOTES

• what potatoes work best? Russets, Yukon Gold, Charlotte, Ratte, Gala or Fingerling potatoes
• use your favorite seasoning, like sweet paprika, parsley, thyme, rosemary or minced garlic instead of powdered garlic
• sprinkle some parmesan on top for a decadent result

Recipe Video

 

Yield: serves 4

Crispy Baked Potato Wedges

Print

Prep Time 10 minutes

Cook Time 50 minutes

Total Time 1 hour

Ingredients

• 1 kg/2.2 pounds medium-large potatoes
• 5 tbsp olive oil
• flaky salt for serving

spices

• 2 tsp each: garlic powder, onion powder
• 1 tsp each: smoked paprika, black pepper, dried oregano, salt

Instructions

1. Preheat the oven to 180°C/350°F.
2. Rinse and clean the potatoes. Cut each potato lengthways into quarters, then cut each quarter in half, to make a total of 8 wedges. Make sure they are about the same thickness and size.
3. Add potato wedges to a bowl, sprinkle with olive oil and spices. Toss well to coat evenly.
4. Place potato wedges in a single layer on a large baking tray. Transfer to the oven, bake for 30 minutes.
5. Remove from the oven, flip the potato wedges over and bake for 20 minutes more or until the wedges are deeply golden, crisp and cooked through when pierced with a fork.
6. Remove from oven and sprinkle with flaky salt. Serve immediately.

Notes

Calories Per Serving: 230 kcal
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Did you make this recipe?

Let me know! Leave a comment on the blog or share a photo on Instagram and don’t forget to tag me with @anna_s_table or #servingdumplings I’d love to see what you’re making. Happy cooking!

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