Creamy Thai red curry udon noodles. Imagine a simple tomato sauce plus all the ingredients you love in Thai food, like red curry, ginger, coconut milk and garlic with the addition of udon noodles and a hint of miso. It’s irresistibly tasty, saucy, super easy to make and brings big flavor to your weeknight dinner. Best part? It’s ready in 20 minutes.
If you thought tomato sauce was reserved for pasta noodles, think again. This dish will change the way you see pasta night. The combination of springy udon noodles, spinach and a spiced tomato sauce, is as delicious as it sounds.
A rich, slightly spicy coconut curry sauce and a shower of fresh basil brings it all together. The little hint of miso adds an extra layer of deliciousness. This dish is destined to become a family staple.
Let me guide you through the recipe with this step-by-step VIDEO.
RECIPE NOTES
Red curry udon noodles prepared pasta-style is the most delicious comfort food, and you can easily make it your own, you are the chef.
- this is not a spicy dish, it has a nice warm touch from the red curry paste, but if you like your sauces hot, just add more sriracha, or any other favorite chili paste
- add more veggies! like bok choy, bell pepper or steamed broccoli
- you can add shrimp, ground chicken or pork, just add the meat before the tomato paste and cook together with the garlic mixture
- use Thai basil instead of regular basil
- add extra topping like red pepper flakes, sesame seeds or cilantro
- swap udon noodles for rice noodles
Try These Next
- Thai Coconut Salmon Curry
- Thai Coconut Curry Chicken Meatballs
- Easy Noodles with Pork and Green Beans
Cooking Video
Calories Per Serving: 551 kcalCreamy Thai Red Curry Udon Noodles
Ingredients
Instructions
Notes
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
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