• EN
  • PL
  • NL
  • Facebook
  • Instagram
  • Pinterest

Search

Serving Dumplings

Weeknight Dinner Ideas for Everyone

  • Home
  • Cooking Club
    • Join The Club
    • Cooking Club Recipes
    • My Account
  • About
    • Stuff I Use
    • About me
    • workshops
  • Recipes
    • Cooking Club Recipes
    • 30 minutes
    • Pasta | Rice | Barley
    • One Pot
    • Meat | Poultry
    • Fish | Seafood
    • Vegetarian
    • Appetizers
    • Breakfast
    • Soup
    • Side Dishes
    • Bakery | Pastry | Sweets
    • Kid Friendly
    • Drinks
  • Cooking Videos
  • Converter
  • Contact
  • Log In
  • EN
  • PL
  • NL
Pasta | Rice | Barley, Quick meals, Vegetarian  /  24.01.2017

Creamy Parmesan polenta with roasted vegetables

by Anna Chwistek
Anna Chwistek
prep time 30 minutes
Servings serves 4

serving dumplings | Creamy Parmesan polenta with roasted vegetables

Roasted veggies on a creamy polenta with parmesan. Served with an incredibly flavorful garlicky sauce with sage and lemon – and you need to know this: certainly don’t skip the lemon, it adds tons of flavor to the whole dish!
When you make this happen in your kitchen, you`ll keep sneaking back for more:)

Ingredients

roasted vegetables

  • 300 g broccolini
  • 12 small carrots, peeled
  • 300 g cherry tomatoes
  • 3 tablespoons olive oil
  • salt and black pepper

sage-garlic sauce

  • 3 cloves garlic, finely chopped
  • 2 shallots, finely chopped
  • 3 tablespoons chopped sage
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 teaspoon organic lemon zest
  • 2 tablespoons lemon juice
  • salt and black pepper

creamy polenta

  • 200 g polenta
  • 500 ml vegetable stock
  • 250 ml milk
  • 80 g grated Parmesan
  • 2 tablespoons olive oil
  • salt and black pepper

serving dumplings | Creamy Parmesan polenta with roasted vegetables

Instructions

Place the broccolini, carrots and tomatoes on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Roast for 15-20 minutes at 230°C or until golden brown.

In a small skillet, heat the butter and oil over medium heat. Once the butter has melted, reduce heat to low, add the shallot and garlic and sauté until soft. Add the lemon zest, sage and lemon juice. Continue to reduce the sauce for an additional minute. Season with salt and pepper.

Bring the broth and milk to a boil and add the polenta. Simmer for 10-15 minutes or until polenta has thickened. Add the olive oil and Parmesan cheese, stir until smooth and season with salt and pepper.

Serve the polenta immediately with the roasted vegetables and garnish with the sage-garlic sauce. Enjoy!

And …IF YOU LOVE THESE RECIPES … please consider supporting my work for just the cost of a cup of coffee.

Buy Me A Coffee

Sign up for my NEWSLETTER to receive the latest recipes delivered straight to your inbox.

Tags

  • broccoli
  • polenta
  • vegetarian

Post navigation

Prev: Rainbow shrimp salad with tahini dressing
Next: Gnocchi with chicken ragout

2 comments

  • Lady Laura.
    24.01.2017

    Wiesz,co dobre.Super.

    Reply
    • Anna | Studio Kuchnia
      25.01.2017

      Dziekuje bardzo;)

      Reply

Share your thoughts Cancel reply

Your email address will not be published. Required fields are marked *

Anna | Studio Kuchnia

Anna | Studio Kuchnia
eat. real food.
packed with flavor.
sometimes chocolate too.

Anna.

Follow me

  • Facebook
  • Instagram
  • Pinterest

If you love these recipes …

… please consider supporting my work for just the cost of a cup of coffee.

Buy me a coffee

Saveur Blog Awards Winner - Most Inspired Weeknight Dinners

Search

Popular

  • Thai Coconut Salmon Curry Thai Coconut Salmon Curry
  • spicy coconut curry ramen Spicy Coconut Curry Ramen
  • Creamy Garlic Shrimp Pasta
  • thai coconut shrimp curry Thai Coconut Shrimp Curry
  • cheesy one pot beef and potatoes Cheesy One Pot Beef and Potatoes
  • Home
  • About
  • Converter
  • Contact
  • Legal notice
  • Facebook
  • Instagram
  • Pinterest
Saveur Blog Awards Winner - Most Inspired Weeknight Dinners
  • Copyright © 2013 - 2022 Serving Dumplings
  • Website by CRAFTED