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Kids, Meat, One Pot, Pasta | Rice | Barley, Soup  /  2.02.2022

Creamy Chicken Orzo Soup

by Anna Chwistek
Anna Chwistek

Creamy chicken orzo soup. This soup is very straightforward, silky and thick, with a subtle fragrance of herbs plus a nice hit of lemon. It’s super comforting and satisfying, yet light-tasting at the same time. But what really seals the deal is that the whole thing is made in one pot and tastes like can’t-stop-eating-delicious.

creamy chicken orzo soup

To make it, we cook down onion and garlic together with salt and herbs, this way the soup will taste extra flavorful and well-seasoned. So much better than just throwing the the herbs into the broth.

Then we add in carrots and chicken, pour in broth, and bring to a boil. Hang out or drink a coffee for 15 minutes, then transfer the cooked chicken to a plate. Add orzo and cream to the broth, squeeze in some lemon juice and let the pasta cook for 10 minutes. In the meantime, we shred the chicken. Then, stir our chicken back in, add a lot of spinach, and crack some fresh pepper on top. That’s it. This recipe is sure to become a favorite you’ll make over and over again.
Let me guide you through the recipe with this step-by-step VIDEO.

creamy chicken orzo soup

RECIPE NOTES

This recipe is super versatile, make it your own!

  • if you want a ‘brothier’ soup, you can cook the orzo in a separate pot and add it to the soup when you stir in the chicken 
  • instead of spinach, you can add veggies like cauliflower, broccoli rabe, escarole, kale or corn kernels
  • if you plan to make a batch of this soup beforehand, don’t add the orzo or the heavy cream yet, add it right before you’re planning to serve the soup
  • you can use rotisserie chicken and skip the 15 minute cooking of the chicken
  • when you reheat the leftovers, the orzo will thicken creating a delicious, creamy risotto-style pasta
  • instead of orzo, you can use rice if you want to, or other pasta shapes like egg noodles, cavatelli or alphabet noodles

Try These Next

  • White Chicken Chili with Cream Cheese
  • Creamy Bean Soup with Sausage
  • Creamy Tortellini Soup with Sausage

creamy chicken orzo soup

Recipe Video

Creamy Chicken Orzo Soup

 

Yield: serves 4

Creamy Chicken Orzo Soup

creamy chicken orzo soup
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes

Ingredients

  • 1 tbsp olive oil
  • 1 tbsp unsalted butter
  • 1 medium brown onion, finely chopped
  • 4 garlic cloves, minced
  • 2 carrots, sliced
  • spices: 1 tsp each: salt, black pepper, dried thyme, dried oregano
  • 1 bay leaf
  • 2 whole chicken breast fillets (about 450 g/1 pound)
  • 1.2 L/5 cups chicken broth
  • 1 tbsp soy sauce
  • juice from 1/2 lemon
  • 350 ml/1 ½ cup cream 20% fat
  • 180 g/6 oz orzo
  • 80 g/3 oz spinach
  • freshly ground black pepper, for serving
  • crushed red pepper flakes, for serving

Instructions

  1. Get all the prep done before you start cooking: mince the garlic, finely chop the onion, peel and thinly slice the carrots.
  2. Heat oil and butter in a large pot over medium. Add garlic and onion, cook for 2 minutes, until soft. Stir in spices, cook until fragrant, for 1 minute. Add in carrots and the chicken fillets.
  3. Pour in broth, add soy sauce and bay leaf. Bring to a boil, cover and lower the heat. Simmer for 15 minutes.
  4. When ready, remove the chicken fillets and place onto a clean plate. Add cream, lemon juice and orzo. Stir, cover, bring to a boil and simmer for 10 minutes, or until the orzo is al dente.
  5. In the meantime, shred the chicken using two forks. Hold a fork in each hand, and use them to pull the meat apart. 
  6. When ready, return chicken to the pot. Add spinach, stir and simmer for 2 minutes, or until the spinach is wilted. Taste, and adjust salt. Finish off with freshly ground black pepper and red pepper flakes. Serve!

Notes

Calories Per Serving: 529 kcal
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Did you make this recipe?

Let me know! Leave a comment on the blog or share a photo on Instagram and don’t forget to tag me with @anna_s_table or #servingdumplings I’d love to see what you’re making. Happy cooking!

© Anna Chwistek
Category: Soup

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Tags

  • chicken
  • pasta
  • soup

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8 comments

  • Lori womble
    3.02.2022

    What is a good non-substitute for the cream?

    Reply
    • Anna Chwistek
      3.02.2022

      Hi, you can use soy cream or unsweetened coconut cream. Enjoy the recipe!

      Reply
  • Yuliya
    6.02.2022

    I have just discovered your page and made the soup. It was super fast and really delicious! Thank you so much, I am looking forward to try other recipes of yours 🙂

    Reply
    • Anna Chwistek
      6.02.2022

      Fantastic, that’s really nice to hear! Enjoy the recipes!

      Reply
  • Natascha Perkins
    15.02.2022

    I really enjoyed this recope but definitely tweeked it. I used tarragon instead of thyme, 5 cloves of garlic (because i love garlic), 4 cups unsalted chicken broth, 2 1/2 cups regular chicken broth, 2 1/2 cups cream, 2 tblsp low sodiuom soy sauce, chopped the chicken in bite sized cubes (I prefer it that way unless in chicken tortilla soup), and shortened the rime on the orzo so it was a bit undercooked before adding the chicken again, and then the spinach. Loved it!!

    Reply
    • Anna Chwistek
      15.02.2022

      Thanks, so glad you enjoyed it! Love your ideas Natascha!

      Reply
  • Jennifer
    11.09.2022

    This was delicious and so easy!! Can’t wait to enjoy the leftovers! And for sure will be making this again soon. Thanks!

    Reply
    • Anna Chwistek
      11.09.2022

      Yay! So happy you enjoyed it!

      Reply

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Anna | Studio Kuchnia

Anna | Studio Kuchnia
eat. real food.
packed with flavor.
sometimes chocolate too.

Anna.

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