Creamy beef bolognese with roasted peppers. Like regular bolognese but pimped up with cream, cheddar and roasted bell peppers. This creamy, cheesy beef pasta is pure joy. Seriously delicious and easy to make. It requires only a handful of simple ingredients and comes together in just 30 minutes. This dish has it all – pasta, ground beef, a creamy tomato sauce and melted cheese. And the roasted bell peppers? They come from a jar, so no preparation needed.
This recipe couldn’t be easier. We sauté some garlic and onion, brown ground beef, add a little broth, roasted peppers and crushed tomatoes. The addition of chicken broth rounds out the meat flavor and gives the beef something to cook down in without drying out. We let it simmer, then finish off with a little cream and lots of cheese to elevate the creaminess factor. Toss in pasta, done! Serve with a side salad drizzled with olive oil and balsamic vinegar.
Let me guide you through the recipe with this step-by-step VIDEO.
RECIPE NOTES
- You can use half-and-half, but heavy cream has more fat and doesn’t curdle in the tomato sauce.
- As for the cheese, sharp cheddar is the best, but you can swap it for Parmesan. Whatever you do, don’t skimp!
- If you can’t find calamarata pasta, just use tagliatelle, rigatoni or penne.
- And for the meat, you can combine beef and pork.
- Leftovers can be refrigerated in an airtight container up to 3 days.
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Cooking Video
Calories Per Serving: 610 kcalCreamy Beef Bolognese with Roasted Peppers
Ingredients
Instructions
Notes
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
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I made the Beef Bolognese with roasted red peppers for my elderly parents and a couple of siblings today. My Valentine Day gift to them, It was absolutely delicious. Your talent and recipes are amazing! Thank you for sharing.
Awh thank you so much Gina! I am really glad you enjoyed the recipe and thanks for giving it a try!
This recipe is the best! I’ve made it a couple of times now and the flavor is just spot on.
So happy to hear this! Thanks so much for trying the recipe, that’s so great you enjoyed it!
Anna , you’re insta page and recipes are from another world!!
Every dish tried from you it’s a palate blessing.
Thank you 🙏
That’s so nice hear! I’really glad you’re enjoying the recipes, happy cooking!
I just tried this, my second recipe by you and it was amazing! You’ve got fans in this house!
Love hearing this! I’m so glad you enjoyed the recipe, thanks so much for making it!
What kind of pasta did you use?
Hi, I used calamarata pasta. Enjoy the recipe!