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Appetizers, Bakery | Pastry | Sweets, Quick meals, Vegetarian  /  15.03.2016

Corn Easter muffins with feta

by Anna Chwistek
Anna Chwistek

serving dumplings | Corn Easter muffins with feta

Hearty corn muffins with mint and feta. They are delicious, super easy and fast to make.

25 minutes | 12 pieces

Ingredients

  • 300 g wheat flour
  • 1 small can corn (140 g net)
  • 150 g feta
  • 15 g baking powder
  • 3 famers eggs
  • 200 ml milk
  • 70 ml vegetable oil
  • 1 handful fresh mint leaves
  • 12 quail eggs
  • pinch of salt

Instructions

Place quail eggs in boiling water for 4-5 minutes. Drain, rinse and peel the shells.
Sift the flour and baking powder into a large bowl. Stir with the eggs, oil, milk and salt. Add drained corn, crushed feta and chopped mint.

Spoon the batter into the muffin molds so each is one-fourth full, place a quail egg in the middle and spoon over the remaining muffin batter. Bake for 15 minutes at 200°C.
Bon Appetit!

serving dumplings | Corn Easter muffins with feta

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Tags

  • bread rolls
  • breakfast
  • corn
  • eggs
  • feestdagen
  • feta
  • hapjes
  • kaas
  • muffins
  • munt
  • party
  • Pasen

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Anna | Studio Kuchnia

Anna | Studio Kuchnia
eat. real food.
packed with flavor.
sometimes chocolate too.

Anna.

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