Hearty corn muffins with mint and feta. They are delicious, super easy and fast to make.
25 minutes | 12 pieces
Ingredients
300 g wheat flour
1 small can corn (140 g net)
150 g feta
15 g baking powder
3 famers eggs
200 ml milk
70 ml vegetable oil
1 handful fresh mint leaves
12 quail eggs
pinch of salt
Instructions
Place quail eggs in boiling water for 4-5 minutes. Drain, rinse and peel the shells.
Sift the flour and baking powder into a large bowl. Stir with the eggs, oil, milk and salt. Add drained corn, crushed feta and chopped mint.
Spoon the batter into the muffin molds so each is one-fourth full, place a quail egg in the middle and spoon over the remaining muffin batter. Bake for 15 minutes at 200°C.
Bon Appetit!
