• EN
  • PL
  • NL
  • Facebook
  • Instagram
  • Pinterest

Search

Serving Dumplings

Weeknight Dinner Ideas for Everyone

  • Home
  • Cooking Club
    • Join The Club
    • Cooking Club Recipes
    • My Account
  • About
    • Stuff I Use
    • About me
    • workshops
  • Recipes
    • Cooking Club Recipes
    • 30 minutes
    • Pasta | Rice | Barley
    • One Pot
    • Meat | Poultry
    • Fish | Seafood
    • Vegetarian
    • Appetizers
    • Breakfast
    • Soup
    • Side Dishes
    • Bakery | Pastry | Sweets
    • Kid Friendly
    • Drinks
  • Cooking Videos
  • Converter
  • Contact
  • Log In
  • EN
  • PL
  • NL
Fish | Seafood, Quick meals  /  15.04.2016

Coconut wasabi cod with asparagus

by Anna Chwistek
Anna Chwistek
30 minutes
Servings serves 4

serving dumplings | Cod in coconut sauce with asparagus and wasabi

Coconut wasabi baked cod with asparagus.
Asian inspired coconut sauce, asparagus and lime roasted cod, topped with fresh cilantro. Slightly sweet with a spicy kick, so delicious and easy to throw together. No asparagus? You can literally add anything your heart desires and dinner is done in less then 20 minutes.
This is one of those dishes I could eat every week:) It’s light and full of flavors. The coconut sauce is delicate with a subtle taste of wasabi. Serve with baby potatoes, rice or bread.

Ingredients

  • 4 cod fillets
  • 400 g green asparagus
  • 1/2 cup white wine
  • 1/2 cup coconut milk
  • 2 tbs lime juice
  • 2 tsp wasabi
  • 6 green onions, chopped into slices
  • 6 tbs olive oil
  • 4 tbs chopped parsley
  • 3 tbs chopped cilantro
  • salt and freshly ground pepper

Instructions

Preheat the oven to 200°C.
Snap off the woody ends of the asparagus spears, cut  the asparagus in half and simmer for 5 minutes in a hot pan with a spoon of olive oil.
In a bowl, stir the wine together with coconut milk, lime juice, wasabi and olive oil. Add the green onions, parsley and cilantro.

Place the cod fillets on a baking sheet, pour the sauce and season with salt and pepper. Top with asparagus and bake for 15 minutes. Enjoy!

serving dumplings | Cod in coconut sauce with asparagus and wasabi

And …IF YOU LOVE THESE RECIPES … please consider supporting my work for just the cost of a cup of coffee.

Buy Me A Coffee

Sign up for my NEWSLETTER to receive the latest recipes delivered straight to your inbox.

Tags

  • asparagus
  • avondeten
  • coconut milk
  • cod
  • fish
  • groenten
  • healthy
  • lunch
  • quick meals
  • sauzen
  • vanilla
  • wine

Post navigation

Prev: Flatbread with chicken, chickpeas and eggplant sauce
Next: Chocolate babka with streusel

Share your thoughts Cancel reply

Your email address will not be published. Required fields are marked *

Anna | Studio Kuchnia

Anna | Studio Kuchnia
eat. real food.
packed with flavor.
sometimes chocolate too.

Anna.

Follow me

  • Facebook
  • Instagram
  • Pinterest

If you love these recipes …

… please consider supporting my work for just the cost of a cup of coffee.

Buy me a coffee

Saveur Blog Awards Winner - Most Inspired Weeknight Dinners

Search

Popular

  • spicy coconut curry ramen Spicy Coconut Curry Ramen
  • creamy tuscan chicken orzo Creamy Tuscan Chicken Orzo
  • Balsamic Wild Mushroom Pasta
  • one pot salmon alfredo orzo One Pot Salmon Alfredo Orzo
  • Creamy Garlic Shrimp Pasta

Join Our Community

Signup to my free weekly newsletter and receive the latest recipes straight into your mailbox!

Thank you!

You have successfully joined our subscriber list.

  • Home
  • About
  • Converter
  • Contact
  • Legal notice
  • Facebook
  • Instagram
  • Pinterest
Saveur Blog Awards Winner - Most Inspired Weeknight Dinners
  • Copyright © 2013 - 2023 Serving Dumplings
  • Website by Crafted