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Quick meals, Soup  /  14.07.2016

Coconut shrimp soup with salmon

by Anna Chwistek
Anna Chwistek
20 minutes
Servings serves 4

serving dumplings | Coconut shrimp soup with salmon

A delicate coconut soup with salmon and shrimps enriched with sugar snaps and basil. This is a magical soup, it’s quick to make with light and tasty flavors.

Ingredients

  • 400 g salmon, cut into 4 pieces
  • 12 shrimps, peeled and deveined
  • 200 ml coconut milk
  • 1 L vegetable broth
  • 250 g sugar snaps
  • 100 g peas
  • 6 scallions, thinly sliced
  • 4 cloves garlic, minced
  • 1 teaspoon minced ginger
  • 12 large basil leaves
  • 3 tablespoons fish sauce
  • 3 tablespoons lime juice
  • 2 tablespoons vegetable oil
  • coriander leaves for garnish

Instructions

Heat the oil in a large pot over medium heat and fry the garlic with ginger. Pour broth and bring to a boil. Add the salmon, shrimps, peas and sugar snaps. Pour the coconut milk and season with fish sauce and lime juice. Cook over low heat for 5 minutes. Add the basil leaves and scallions and cook for 2 minutes more.

Serve the soup with chopped coriander. Enjoy!

serving dumplinga | Coconut shrimp soup with salmon

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Tags

  • coconut milk
  • erwten
  • fish
  • healthy
  • quick meals
  • salmon
  • scampi
  • soepen
  • vanilla
  • zeevruchten

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Anna | Studio Kuchnia

Anna | Studio Kuchnia
eat. real food.
packed with flavor.
sometimes chocolate too.

Anna.

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