• EN
  • PL
  • NL
  • Facebook
  • Instagram
  • Pinterest

Search

Serving Dumplings

Weeknight Dinner Ideas for Everyone

  • Home
  • Cooking Club
    • Join The Club
    • Cooking Club Recipes
    • My Account
  • About
    • Stuff I Use
    • About me
    • workshops
  • Recipes
    • Cooking Club Recipes
    • 30 minutes
    • Pasta | Rice | Barley
    • One Pot
    • Meat | Poultry
    • Fish | Seafood
    • Vegetarian
    • Appetizers
    • Breakfast
    • Soup
    • Side Dishes
    • Bakery | Pastry | Sweets
    • Kid Friendly
    • Drinks
  • Cooking Videos
  • Converter
  • Contact
  • Log In
  • EN
  • PL
  • NL
Bakery | Pastry | Sweets  /  21.03.2016

Coconut meringue bites

by Anna Chwistek
Anna Chwistek
60 minutes
Servings 18 pieces

serving dumplings | Coconut meringue bites

Meringue bites layered with a creamy lime custard and coconut shavings. A delicious combination of sweet and sour. It’s a great, impressive cake for less-sweet dessert lovers. 

Ingredients

biscuit

  • 5 egg yolks
  • 125 g butter at room temperature
  • 180 g sugar
  • 200 g all-purpose flour
  • 80 g potato starch
  • 2 tbsp  baking powder
  • 2 tbsp cold water

meringue

  • 5 egg whites
  • 200 g sugar
  • 1 tbsp cornstarch

lime custard

  • 3 limes
  • 100 g sugar
  • 2 heaped tbsp corn starch
  • 500 ml heavy cream
  • 2 tbsp sugar

also

  • 6 tbsp shredded coconut

serving dumplings | Coconut meringue bites

Instructions

Preheat the oven to 180°C.
Mix the butter and sugar together until well blend, light and fluffy. Add half of the flour and mix. Then add the egg yolks, one at a time, stirring constantly. Add the rest of the flour, cornstarch and baking powder. Mix until smooth. Pour half of the batter into a greased and lined with baking paper 20×30 cm mold.  Place in the oven for 10 minutes.

In the meantime, beat the egg whites with sugar and potato starch until stiff. Remove the cake from the oven, put half of the egg white mixture on top of the warm cake and place back in the oven for 10-15 minutes. Remove and cool. Bake the other half of the batter the same way with the rest of the egg white mixture and cool.

Make the custard. Squeeze the lime juice into a saucepan, add 1/2 cup water and sugar and bring to a boil. Then add cornstarch and cook for one minute. Remove from heat and cool. Beat the cream with powdered sugar until soft peaks form. Gently stir with the cold lime mixture.
Transfer the first cake into a cake plate, spread half of the lime custard and place the other cake on top. Spread the remaining lime custard and sprinkle with shredded coconut. Chill the cake before serving.
Bon Appetit!

serving dumplings | Coconut meringue bites

And …IF YOU LOVE THESE RECIPES … please consider supporting my work for just the cost of a cup of coffee.

Buy Me A Coffee

Sign up for my NEWSLETTER to receive the latest recipes delivered straight to your inbox.

Tags

  • dessert
  • limoen
  • meringue

Post navigation

Prev: Easter cheese pies
Next: Pan-roasted potatoes with eggs

Share your thoughts Cancel reply

Your email address will not be published. Required fields are marked *

Anna | Studio Kuchnia

Anna | Studio Kuchnia
eat. real food.
packed with flavor.
sometimes chocolate too.

Anna.

Follow me

  • Facebook
  • Instagram
  • Pinterest

If you love these recipes …

… please consider supporting my work for just the cost of a cup of coffee.

Buy me a coffee

Saveur Blog Awards Winner - Most Inspired Weeknight Dinners

Search

Popular

  • spicy coconut curry ramen Spicy Coconut Curry Ramen
  • Eggplant and sun dried tomato pasta with ricotta
  • Thai Coconut Salmon Curry Thai Coconut Salmon Curry
  • hamburger steak in creamy dill sauce Hamburger Steak in Creamy Dill Sauce
  • Thai Coconut Curry Chicken Meatballs Thai Coconut Curry Chicken Meatballs

Join Our Community

Signup to my free weekly newsletter and receive the latest recipes straight into your mailbox!

Thank you!

You have successfully joined our subscriber list.

  • Home
  • About
  • Converter
  • Contact
  • Legal notice
  • Facebook
  • Instagram
  • Pinterest
Saveur Blog Awards Winner - Most Inspired Weeknight Dinners
  • Copyright © 2013 - 2023 Serving Dumplings
  • Website by Crafted