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Bakery | Pastry | Sweets  /  28.10.2017

Chocolate & wodka plum cheesecake

by Anna Chwistek
Anna Chwistek
2 hours 30 minutes
Servings serves 8

Chocolate vodka plum cheesecake2

I’ve been dreaming about this cheesecake for a long time. Actually everything started with this chocolate cake and two failed attempts later I’m looking at this fluffy, fudgy and creamy cheesecake. But the combo with the chocolate, the cheese filling and wodka soaked plums is just addictive! And it doesn’t end here, once the cheesecake is baked, you add a generous drizzle of chocolate sauce and a sprinkle of pistachios. I love dried plums, chocolate and cheesecake, so for me this lusciousness is just perfect!

Chocolate vodka plum cheesecake4

Ingredients

chocolate cake

  • 130 g flour
  • 40 g cocoa powder
  • 160 g sugar
  • 45 ml vegetable oil
  • 150 g Greek yoghurt
  • 1 organic egg
  • 90 ml espresso
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon vanilla
  • pinch of salt

cheese filling

  • 500 g ricotta
  • 160 g sugar
  • 1 teaspoon potato starch
  • 3 organic eggs
  • 1/2 teaspoon vanilla

vodka plums

  • 200 g dried plumes
  • 100 ml vodka

ganache

  • 80 ml heavy cream
  • 100 g dark chocolate
  • 1 tablespoon butter

also

  • 4 tablespoons chopped pistachios

Chocolate vodka plum cheesecake1

Instructions

Cut the plums into small pieces, pour wodka and set aside for an hour.

In a large bowl, combine the egg with sugar, vanilla, oil and yogurt. Sift flour, cocoa, baking powder and soda. Stir and add coffee.
Line a 24 cm springform pan with baking paper and grease the sides with butter. Pour the batter into the pan, place in the oven and bake for 20 minutes at 180°C.

Place the ingredients for the cheese filling in a bowl and stir to combine. Add the plums and stir gently.

Pour the cheese filling  onto the chocolate cake and place back in the oven for 50-60 minutes. Allow to cool.

Chocolate vodka plum cheesecake3

Pour the cream into a saucepan, bring to a boil,  set aside and add chocolate and butter. Stir until melted and smooth.

Pour the ganache over the top of the chilled cheesecake, sprinkle with pistachios. Chill 30 minutes or until ready to serve. Enjoy!

serving dumplings | Chocolate vodka plum cheesecake

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Tags

  • feestdagen
  • Kerstmis
  • pruimen

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Prev: Chocolate cake with roasted plums
Next: Quiche with roasted pears, chicory and goat cheese

3 comments

  • Yana
    13.01.2019

    Hello, Anna. I just found your beautiful blog and I have to say, I fell in love with your recipes and pictures. I would love to make this cheesecake but was wondering if I could use gluten free flour instead of regular? Happy New Year to you and your family. cheers,
    Yana

    Reply
    • Anna
      13.01.2019

      Thank you Yana! yes, you can use gluten free flour. Happy New Year to you too and enjoy your baking!!

      Reply
  • Yana
    14.01.2019

    Anna, thank you kindly for the prompt response! I can’t wait to make the cake 🙂

    Reply

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Anna | Studio Kuchnia

Anna | Studio Kuchnia
eat. real food.
packed with flavor.
sometimes chocolate too.

Anna.

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