• Facebook
  • Instagram
  • Pinterest

Search

Serving dumplings

Weeknight Dinner Ideas for Everyone

  • Home
  • About
    • About me
    • workshops
    • stuff I use
  • Recipes
    • Breakfast
    • 30 minutes
    • Bakery | Pastry | Sweets
    • Pasta | Rice | Barley
    • Soup
    • Fish | Seafood
    • Meat
    • Vegetarian
    • Kid Friendly
    • Drinks
  • Seasons
    • Spring
    • Summer
    • Fall
    • Winter
  • How-to Video
  • Converter
  • Contact
  • EN
  • PL
  • NL
Bakery | Pastry | Sweets  /  5.11.2016

Chocolate ricotta cheesecake

by Anna
Anna Chwistek
2 hours
Servings serves 8

serving dumplings | chocolate-ricotta-cheesecake

An amazing chocolate cheesecake with ricotta. It’s full of chocolate and topped with the most creamy chocolate mousse. This cheesecake is for true chocolate lovers, you’ll love it, it’s a real heartbreaker.

serving dumplings | chocolate-ricotta-cheesecake

Ingredients

the crust

  • 250 g chocolate chip cookies
  • 100 g butter

the cheese filling

  • 500 g ricotta cheese
  • 200 g dark chocolate
  • 50 g potato starch
  • 100 g sugar
  • 5 farmers eggs
  • pinch of salt

chocolate mousse

  • 100 g dark chocolate
  • 40 g sugar
  • 4 farmers eggs
  • 125 g butter
  • pinch of salt

serving dumplings | chocolate-ricotta-cheesecake

Instructions

Dissolve the butter in a saucepan. Place the cookies in a foodprocessor, add butter and blend. Line the bottom of a 20 cm springform pan with baking parchment paper, press the crust into the bottom of the springform and place in the fridge while you make the filling.

Dissolve the chocolate in a water bath. Crack the eggs, beat the egg yolks with sugar until light. Add the ricotta, potato starch and melted chocolate, mix well. Beat the egg whites with a pinch of salt to stiff. Gently stir with the cheese mixture and place on the cookie crust.
Bake for 55 minutes at 180°C. Then turn off the oven, leave the door open and leave the cake inside the oven to cool.

In the meantime, make the chocolate mousse. Dissolve the chocolate and butter in a water bath. Crack the eggs, beat the egg yolks with sugar until light and the sugar is dissolved and mix with melted chocolate. Beat the egg whites with a pinch of salt until stiff. Gently stir with the chocolate mixture and top the cheesecake. Chill for at least 1 hour or overnight. Enjoy!

serving dumplings | chocolate-ricotta-cheesecake

Tags

  • feestdagen
  • Kerstmis
  • Pasen

Post navigation

Prev: Mushroom hazelnut bread
Next: Kale, oats and lentil soup

Related posts

Vegan baked cheesecake with caramelized almonds
Bakery | Pastry | Sweets, Fall, Kids, Spring, Winter  /  14.11.2018
by Anna  /  13 Comments

Vegan baked cheesecake with caramelized almonds

Panna cotta with cookie milk and salted caramel
Bakery | Pastry | Sweets, Fall, Winter  /  28.03.2019
by Anna  /  10 Comments

Panna cotta with cookie milk and salted caramel

Chocolate cake with roasted plums
Bakery | Pastry | Sweets  /  21.10.2017
by Anna  /  8 Comments

Chocolate cake with roasted plums

Share your thoughts Cancel reply

Your email address will not be published. Required fields are marked *

Anna | Studio Kuchnia

Anna | Studio Kuchnia
eat. real food.
packed with flavor.
sometimes chocolate too.

Anna.

Follow me

  • Facebook
  • Instagram
  • Pinterest

If you love these recipes …

… please consider supporting my work for just the cost of a cup of coffee.

Buy me a coffee

Saveur Blog Awards Winner - Most Inspired Weeknight Dinners

Search

Let's stay connected

Subscribe for updates & new posts.

Popular

  • Easy Sausage Cast Iron Skillet Pizza
  • Brothy Chickpea Stew
  • Chicken salad with chickpeas and parmesan dressing
  • Garlic Butter Sautéed Shrimp
  • Miso Soy Salmon Sashimi Bowl
  • Home
  • About
  • Converter
  • Seasons
  • Contact
  • Legal notice
  • Facebook
  • Instagram
  • Pinterest
Saveur Blog Awards Winner - Most Inspired Weeknight Dinners
  • Copyright © 2013 - 2020 Serving dumplings
  • Website by CRAFTED