• EN
  • PL
  • NL
  • Facebook
  • Instagram
  • Pinterest

Search

Serving Dumplings

Weeknight Dinner Ideas for Everyone

  • Home
  • Cooking Club
    • Join The Club
    • Cooking Club Recipes
    • My Account
  • About
    • Stuff I Use
    • About me
    • workshops
  • Recipes
    • Cooking Club Recipes
    • 30 minutes
    • Pasta | Rice | Barley
    • One Pot
    • Meat | Poultry
    • Fish | Seafood
    • Vegetarian
    • Appetizers
    • Breakfast
    • Soup
    • Side Dishes
    • Bakery | Pastry | Sweets
    • Kid Friendly
    • Drinks
  • Cooking Videos
  • Converter
  • Contact
  • Log In
  • EN
  • PL
  • NL
Bakery | Pastry | Sweets, Quick meals  /  13.02.2016

Chocolate mousse with Baileys and almond crumble (without eggs)

by Anna Chwistek
Anna Chwistek
20 minutes
Servings serves 4

serving dumplings | Chocolate mousse with Baileys and almond crumble-without eggs

Delicate chocolate mousse with addition of Baileys. Decorated with a crunchy chocolate crumble with almonds. I used the liquid from canned chickpeas (aquafaba) instead of egg whites. You can beat aquafaba the same as the eggs, it has not a sensational taste, but when mixed with sugar or chocolate, that specific taste disappears. The chocolate mousse is extremely light and velvety and it tastes like normal chocolate mousse. It is without added butter or sugar, so it’s not very sweet or heavy.

Ingredients

chocolate mousse without eggs

  • 200 g dark chocolate
  • 100 ml liquid from canned chickpeas (aquafaba)
  • 100 ml double cream or cold coconut cream
  • 4 tbs Baileys

crumble

  • 50 g icing sugar
  • 30 g chopped almonds
  • 20 g flour
  • 1 tbs cocoa powder
  • 20 g butter
  • pinch of salt

also

  • 50 ml double cream or cold coconut cream
  • 1 tsp icing sugar
  • seeds from 1 vanilla pod

serving dumplings | Chocolate mousse with Baileys and almond crumble-without eggs

Instructions

Dissolve the chocolate in a microwave or au bain-marie, add Baileys and mix. Allow to cool.
Pour the liquid from the chickpeas in a bowl and beat with a handmixer on high speed until very stiff and white.
Beat the cream to stiff, gently stir with the beaten liquid, then add the chocolate with Baileys, stirring gently with a spatula. Put into tall glasses and allow to stand for an hour in the fridge.

In the meantime, make the crumble. Pour all the ingredients in a bowl, rub with your fingers until you get a crumble. Place on a baking tray lined with baking paper, bake for 10 minutes at 180 degrees.
Whip the cream to stiff, add powdered sugar and vanilla seeds.

Serve the mousse with vanilla cream and crushed crumble.
Bon Appetit!

serving dumplings | Chocolate mousse with Baileys and almond crumble-without eggs

And …IF YOU LOVE THESE RECIPES … please consider supporting my work for just the cost of a cup of coffee.

Buy Me A Coffee

Sign up for my NEWSLETTER to receive the latest recipes delivered straight to your inbox.

Tags

  • chocolate
  • crumble
  • dessert
  • streusel

Post navigation

Prev: Spelt waffles with smoked salmon and eggs florentine
Next: Meatballs in celery tomato sauce

Share your thoughts Cancel reply

Your email address will not be published. Required fields are marked *

Anna | Studio Kuchnia

Anna | Studio Kuchnia
eat. real food.
packed with flavor.
sometimes chocolate too.

Anna.

Follow me

  • Facebook
  • Instagram
  • Pinterest

If you love these recipes …

… please consider supporting my work for just the cost of a cup of coffee.

Buy me a coffee

Saveur Blog Awards Winner - Most Inspired Weeknight Dinners

Search

Popular

  • Thai Coconut Salmon Curry Thai Coconut Salmon Curry
  • spicy coconut curry ramen Spicy Coconut Curry Ramen
  • Creamy Garlic Shrimp Pasta
  • salmon in creamy red pesto sauce Salmon in Creamy Red Pesto Sauce
  • thai coconut shrimp curry Thai Coconut Shrimp Curry
  • Home
  • About
  • Converter
  • Contact
  • Legal notice
  • Facebook
  • Instagram
  • Pinterest
Saveur Blog Awards Winner - Most Inspired Weeknight Dinners
  • Copyright © 2013 - 2022 Serving Dumplings
  • Website by CRAFTED