• EN
  • PL
  • NL
  • Facebook
  • Instagram
  • Pinterest

Search

Serving Dumplings

Weeknight Dinner Ideas for Everyone

  • Home
  • Cooking Club
    • Join The Club
    • Cooking Club Recipes
    • My Account
  • About
    • Stuff I Use
    • About me
    • workshops
  • Recipes
    • Cooking Club Recipes
    • 30 minutes
    • Pasta | Rice | Barley
    • One Pot
    • Meat | Poultry
    • Fish | Seafood
    • Vegetarian
    • Appetizers
    • Breakfast
    • Soup
    • Side Dishes
    • Bakery | Pastry | Sweets
    • Kid Friendly
    • Drinks
  • Cooking Videos
  • Converter
  • Contact
  • Log In
  • EN
  • PL
  • NL
Bakery | Pastry | Sweets  /  13.12.2017

Chocolate cupcakes with cranberry buttercream

by Anna Chwistek
Anna Chwistek
40 minutes
Servings serves 14

Chocolate cupcakes filled with cranberries, topped with mascarpone cranberry buttercream and sprinkled with crumbled meringue.

Chocolate cupcakes with cranberry buttercream1

Light and moist chocolate cupcakes with naturally dyed pink cream! Coloring food scares me, I try to avoid it as much as I can. To color this frosting I used the juice of stewed cranberries and it could not have turned out better. I ended up with the prettiest, natural pink buttercream.
But the real flavor of this recipe are  these delicate and chocolate cupcakes, stuffed with a generous amount of sweet-sour cranberries. This combo is delicious!
These cupcakes are sweet and irresistible, just perfect for the coming holidays!

Chocolate cupcakes with cranberry buttercream2

Ingredients

cupcakes

  • 130 g flour
  • 40 g cocoa
  • 160 g sugar
  • 45 ml vegetable oil
  • 150 g Greek yoghurt
  • 1 farmers egg
  • 100 ml espresso
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon vanilla
  • pinch of salt

cranberry mascarpone buttercream

  • 200 g cranberries
  • 200 g sugar
  • 2 teaspoons lemon juice
  • 100 g butter, at room temperature
  • 100 g mascarpone, at room temperature
  • 60 g  icing sugar
  • meringue for sprinkling

Chocolate cupcakes with cranberry buttercream4

Instructions

In a large bowl, combine the egg with sugar, vanilla, oil and yogurt. Sift flour, cocoa, baking powder and soda. Stir and add coffee. Pour the batter among 14 cupcake tins, place in the oven and bake for 20-23 minutes at 180°C.

Put the cranberries in a saucepan, add sugar and 1 teaspoon lemon juice. Bring to a boil, then reduce the heat and simmer for 15 minutes. Press half of the cranberries through a fine sieve into a bowl and set aside. Place the butter in the mixer bowl and beat for about 10 minutes until light and fluffy. Slowly add sugar while beating. Finally add the mascarpone, sieved cranberries and lemon juice, beat for 5 minutes more until combined.

Use a small knife to cut a cone-shaped hole from the center of each cupcake. Fill the hole with cranberries, then place the top. Transfer the frosting to a pastry bag fitted with a round tip. Pipe the frosting on each cupcake, sprinkle with crumbled meringue. Enjoy!!

serving dumplings | Chocolate cupcakes with cranberry buttercream

And …IF YOU LOVE THESE RECIPES … please consider supporting my work for just the cost of a cup of coffee.

Buy Me A Coffee

Sign up for my NEWSLETTER to receive the latest recipes delivered straight to your inbox.

Tags

  • feestdagen
  • muffins
  • pie

Post navigation

Prev: Seafood pasta with samphire and butter sauce
Next: Smoked mackerel & crunchy vegetables stuffed avocados

Share your thoughts Cancel reply

Your email address will not be published. Required fields are marked *

Anna | Studio Kuchnia

Anna | Studio Kuchnia
eat. real food.
packed with flavor.
sometimes chocolate too.

Anna.

Follow me

  • Facebook
  • Instagram
  • Pinterest

If you love these recipes …

… please consider supporting my work for just the cost of a cup of coffee.

Buy me a coffee

Saveur Blog Awards Winner - Most Inspired Weeknight Dinners

Search

Popular

  • spicy coconut curry ramen Spicy Coconut Curry Ramen
  • Balsamic Wild Mushroom Pasta
  • thai coconut shrimp curry Thai Coconut Shrimp Curry
  • one pot salmon alfredo orzo One Pot Salmon Alfredo Orzo
  • Eggplant and sun dried tomato pasta with ricotta

Join Our Community

Signup to my free weekly newsletter and receive the latest recipes straight into your mailbox!

Thank you!

You have successfully joined our subscriber list.

  • Home
  • About
  • Converter
  • Contact
  • Legal notice
  • Facebook
  • Instagram
  • Pinterest
Saveur Blog Awards Winner - Most Inspired Weeknight Dinners
  • Copyright © 2013 - 2022 Serving Dumplings
  • Website by CRAFTED