• EN
  • PL
  • NL
  • Facebook
  • Instagram
  • Pinterest

Search

Serving Dumplings

Weeknight Dinner Ideas for Everyone

  • Home
  • Cooking Club
    • Join The Club
    • Cooking Club Recipes
    • My Account
  • About
    • Stuff I Use
    • About me
    • workshops
  • Recipes
    • Cooking Club Recipes
    • 30 minutes
    • Pasta | Rice | Barley
    • One Pot
    • Meat | Poultry
    • Fish | Seafood
    • Vegetarian
    • Appetizers
    • Breakfast
    • Soup
    • Side Dishes
    • Bakery | Pastry | Sweets
    • Kid Friendly
    • Drinks
  • Cooking Videos
  • Converter
  • Contact
  • Log In
  • EN
  • PL
  • NL
Pasta | Rice | Barley, Vegetarian  /  28.10.2016

Chickpea spinach ravioli

by Anna Chwistek
Anna Chwistek
time 60 minutes
Servings 30 ravioli

serving dumplings | chickpea-spinach-ravioli

Chickpea and spinach ravioli is exactly what you need to cozy up with on cold autumn evenings. They’re served with roasted figs, radicchio and walnuts. They are bitter sweet with a hint of salt, just awesome:)

Ingredients

the dough

  • 400 g flour type 500 or semola rimacinata
  • 4 organic eggs
  • 4 tablespoons extra virgin oil
  • 4 tablespoons water
  • pinch of salt

the filling

  • 100 g spinach, finely chopped
  • 200 g cooked chickpeas
  • 2 cloves garlic, finely chopped
  • 1 shallot, finely chopped
  • 1/2 teaspoon cumin
  • 1 teaspoon thyme
  • salt and black pepper
  • 1 tablespoon butter

also

  • 4 figs, quartered
  • 50 g radicchio
  • 40 g chopped walnuts
  • 1 teaspoon oregano
  • 2 tablespoons butter
  • salt and black pepper

serving dumplings | chickpea-spinach-ravioli

Instructions

Put the flour, eggs, oil, water and salt in the bowl of your food processor and turn 5 minutes at medium speed. Remove the dough and knead by hand for 2 minutes. Cover and set aside.

In a skillet, heat the butter and fry the shallot and garlic. Add the spinach and simmer for 10 minutes. Season with thyme, cumin, salt and pepper and add the cooked chickpeas, mash to a puree.

Divide the dough into 4 pieces. Take one of the pieces and flatten it out, brushing some flour on both sides. Roll out into a thin sheet or feed it through the pasta roller. Repeat with the remaining dough. Cut pasta sheets in squares and place filling in the middle of the square. Brush the dough with water and fold the opposite side of the square over, pushing down on the seams to form a seal. Stick the edges together using a fork.
Cook in salted water for about 3-5 minutes. Remove from the water with a slotted spoon.

In a skillet, heat the butter, add figs, radicchio and nuts. Season with oregano, salt and pepper. Simmer over high heat for 5 minutes. Mix with dumplings and serve immediately. Enjoy!

And …IF YOU LOVE THESE RECIPES … please consider supporting my work for just the cost of a cup of coffee.

Buy Me A Coffee

Sign up for my NEWSLETTER to receive the latest recipes delivered straight to your inbox.

Tags

  • chickpeas
  • spinazie
  • vegetarian

Post navigation

Prev: Caramel apple pie with whipped cream and meringue
Next: Mushroom hazelnut bread

Share your thoughts Cancel reply

Your email address will not be published. Required fields are marked *

Anna | Studio Kuchnia

Anna | Studio Kuchnia
eat. real food.
packed with flavor.
sometimes chocolate too.

Anna.

Follow me

  • Facebook
  • Instagram
  • Pinterest

If you love these recipes …

… please consider supporting my work for just the cost of a cup of coffee.

Buy me a coffee

Saveur Blog Awards Winner - Most Inspired Weeknight Dinners

Search

Popular

  • firecracker chicken meatballs Firecracker Chicken Meatballs
  • Spicy Tomato and Cream Cheese Spaghetti
  • shrimp in sage garlic butter Shrimp in Sage Garlic Butter
  • spicy coconut curry ramen Spicy Coconut Curry Ramen
  • chili garlic chicken Chili Garlic Chicken

Join Our Community

Signup to my free weekly newsletter and receive the latest recipes straight into your mailbox!

Thank you!

You have successfully joined our subscriber list.

  • Home
  • About
  • Converter
  • Contact
  • Legal notice
  • Facebook
  • Instagram
  • Pinterest
Saveur Blog Awards Winner - Most Inspired Weeknight Dinners
  • Copyright © 2013 - 2023 Serving Dumplings
  • Website by Crafted