Chicken Shawarma Soup

Name: Chicken Shawarma Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 2 tbsp olive oil; 1 shallot, finely chopped; 3 garlic cloves, minced; 1 medium carrot, peeled and diced; 1 medium potato, peeled and diced; 1 tbsp tomato paste; 1.2 L/5 cups chicken broth; 1 can (14 oz/400 g) chickpeas, drained; 450 g/1 lb rotisserie chicken, shredded; 2 tbsp chopped parsley, more for serving; crushed red pepper flakes, for serving (optional); naan or pita for serving; 2 tsp each: ground cumin, smoked paprika; 1 tsp each: ground coriander, black pepper, dried oregano; 1/2 tsp each: cayenne pepper, turmeric, salt

by Anna Chwistek

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