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Meat, Pasta | Rice | Barley, Quick meals  /  16.03.2016

Chicken and green beans stir-fry

by Anna Chwistek
Anna Chwistek
25 minut
Servings serves 4

serving dumplings | Chicken and green beans stir-fry

Fast and easy chicken stir-fry with green beans and mushrooms in a creamy tarragon sauce. It’s a very tasty dish with delicate flavors inspired by French cuisine.

Ingredients

  • 2 double chicken fillets (500 g)
  • 200 g green beans
  • 200 g mushrooms
  • 1 shallot, finely chopped
  • 4 spring onions
  • 2 cloves garlic, finely chopped
  • 1oo ml chicken broth
  • 100 ml double cream
  • 1 tbl dried tarragon
  • 1 tbl peanut oil
  • salt and freshly ground pepper

Instructions

Rinse the beans and cut off the ends. Put in salted boiling water and cook for 3 minutes.
Cut the chicken into strips, clean the mushrooms and cut into slices. Cut the spring onions into rings.
Heat the oil in a wok, add the chicken and stir-fry for 3-5 minutes.  Add the green beans, mushrooms, shallot and garlic and fry for a further minute. Then pour the broth and cream and cook everything for 2 minutes. At the end add the spring onions and tarragon. Sprinkle with salt and pepper.
Serve immediately with rice or noodles.
Bon Appetit!

serving dumplings | Chicken and green beans stir-fry

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Tags

  • champignons
  • comfort food
  • stir-fry
  • wok

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Anna | Studio Kuchnia

Anna | Studio Kuchnia
eat. real food.
packed with flavor.
sometimes chocolate too.

Anna.

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