Cherry Tomato Bolognese

Name: Cherry Tomato Bolognese
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 300 g (10.6 oz) spaghetti; 450 g (1 pound) ground meat, I used 70% pork + 30% beef; 4 garlic cloves, minced; 1 onion, finely chopped; 140 g (5 oz) tomato paste; 400 g (14 oz) cherry tomatoes; 500 ml (2 cups) chicken broth; 3 tbsp olive oil; 50 g (1.8 oz) grated Parmesan, more for serving; 1 tsp each: red pepper flakes, dried marjoram, dried thyme, sweet paprika, black pepper; 2 tbsp chopped parsley; salt, to taste

by Anna Chwistek

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