• Facebook
  • Instagram
  • Pinterest

Search

Serving dumplings

Weeknight Dinner Ideas for Everyone

  • Home
  • About
    • About me
    • workshops
    • stuff I use
  • Recipes
    • Breakfast
    • 30 minutes
    • Bakery | Pastry | Sweets
    • Pasta | Rice | Barley
    • Soup
    • Fish | Seafood
    • Meat
    • Vegetarian
    • Kid Friendly
    • Drinks
  • Seasons
    • Spring
    • Summer
    • Fall
    • Winter
  • How-to Video
  • Converter
  • Contact
  • EN
  • PL
  • NL
Pasta | Rice | Barley  /  24.01.2018

Cheesy baked pasta with roasted vegetables

by Anna
Anna Chwistek

serving dumplings | Cheesy baked pasta with roasted vegetables

Cold weather calls for cozy pasta dishes, full to the brim with bubbling sauce and melted cheese. Recently we’ve been having  a lot of rainy days and I had this unstoppable desire to make hearty comfort food. They are the best way to improve your mood, this is why we appreciate this dish so much.
This version is made with roasted rutabaga and butternut, along with a heavy dose of cheese and some meat. If you don’t eat meat, just leave it out. This dish will also taste fabulous without it. You can add as many vegetables to this dish as you like, just make a good match. Then toss everything together, top with cheese and bake for a few minutes in the oven, your house will smell good!!

serving dumplings | Cheesy baked pasta with roasted vegetables

total prep time 45 minutes | serves 4

Ingredients

  • 400 g pasta
  • 400 g beef mince
  • 2 shallots, finely chopped
  • 2 cloves garlic, finely chopped
  • 2 red bell peppers, cut in 1/2 and seeds removed
  • 1 rutabaga, peeled and cut into cubes
  • 1/4 butternut, peeled and chopped into cubes
  • 500 ml tomato sauce
  • 1 teaspoon tomato paste
  • 150 g cherry tomatoes
  • 100 ml milk
  • olive oil
  • salt + black pepper
  • 1 teaspoondried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon sweet paprika
  • 100 g freshly grated parmesan cheese
  • 1 ball of burrata cheese
  • basil for sprinkling

serving dumplings | Cheesy baked pasta with roasted vegetables

Instructions

Spread the bell peppers, butternut and rutabaga on a large baking sheet. Combine with 3 tablespoons oil, salt and pepper. Roast for 30 minutes at 200°C.
Heat 2 tablespoons oil in a skillet, lightly fry shallots and garlic until soft. Add the beef mince and cook stirring for 3-4 minutes until the meat is browned all over. Set aside.
In a large pot, bring salted water to a boil. Cook the pasta until al dente.
Remove the vegetables from the oven, add tomato sauce, tomato paste and milk. Blend with a handmixer. Sprinkle with thyme, rosemary and paprika, season with salt and pepper. Add the pasta and stir, sprinkle with parmesan, place the burrata cheese in the center of the dish and add the cherry tomatoes.
Bake for 10-15 minutes at 180°C until the cheese is bubbly. Remove from the oven and sprinkle with fresh basil. Enjoy!

Tags

  • burrata
  • comfort food
  • groenten
  • kaas
  • kinderen
  • pasta
  • vanilla

Post navigation

Prev: Orange drenched chocolate baklava
Next: A Frenchman’s Mac and Cheese

Related posts

Herby chicken soup with orzo
Fall, Kids, Meat, Pasta | Rice | Barley, Soup, Spring, Winter  /  15.01.2019
by Anna  /  11 Comments

Herby chicken soup with orzo

Creamy garlic black pasta with clams and octopus
Fall, Fish | Seafood, Pasta | Rice | Barley, Spring, Summer, Winter  /  27.12.2018
by Anna  /  10 Comments

Creamy garlic black pasta with clams and octopus

Spicy Shrimp Pasta in Tomato Cream Sauce
Fall, Fish | Seafood, Pasta | Rice | Barley, Quick meals, Winter  /  10.11.2020
by Anna  /  8 Comments

Spicy Shrimp Pasta in Tomato Cream Sauce

Share your thoughts Cancel reply

Your email address will not be published. Required fields are marked *

Anna | Studio Kuchnia

Anna | Studio Kuchnia
eat. real food.
packed with flavor.
sometimes chocolate too.

Anna.

Follow me

  • Facebook
  • Instagram
  • Pinterest

If you love these recipes …

… please consider supporting my work for just the cost of a cup of coffee.

Buy me a coffee

Saveur Blog Awards Winner - Most Inspired Weeknight Dinners

Search

Let's stay connected

Subscribe for updates & new posts.

Popular

  • Chicken salad with chickpeas and parmesan dressing
  • Cheesy eggplant-beef bolognese pasta bake
  • 15 minute One-Pot Creamy Mushroom Gnocchi
  • Miso Soy Salmon Sashimi Bowl
  • Brothy Chickpea Stew
  • Home
  • About
  • Converter
  • Seasons
  • Contact
  • Legal notice
  • Facebook
  • Instagram
  • Pinterest
Saveur Blog Awards Winner - Most Inspired Weeknight Dinners
  • Copyright © 2013 - 2020 Serving dumplings
  • Website by CRAFTED