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Fall, Fish | Seafood, Pasta | Rice | Barley, Quick meals, Winter  /  16.11.2020

Cheese Polenta with Chorizo and Shrimp

by Anna
Anna Chwistek
20 minutes
Servings serves 4

Manchego cheese polenta with shrimps and chorizo. A garlic butter sauce with green olives and cherry tomatoes. Beyond any doubt a 20-minute knock-out flavor bomb.
There are about as many polenta recipes as there are reasons to love it. It’s quick to cook, creamy with a nice texture and it can take on so many flavors. Spicy chorizo? Check. A butter sauce? Check. Garlicky shrimp? Double check.
This recipe is great for busy weeknights or that (virtual) dinner party you’re planning. The hardest thing about this recipe? Deciding how many times per week you want to eat this polenta. If you’re always excited about shrimps or a creamy polenta, then this recipe is made for you. It’s easy to make and delicious, you can throw it together whenever the craving strikes.

serving dumplings | Cheese Polenta with Chorizo and Shrimp

First we fry the chorizo, add shrimp, then garlic and the spices, this will add a lot of depth to the sauce. Next we throw in the cherry tomatoes and olives, and cook everything together for a couple of minutes. When the tomatoes start to burst, we help them a little by pressing down the tomatoes with a wooden spoon to release their juices and create a flavorful sauce that makes for nice tender bites.
Lastly, we make the polenta. Instant polenta works really well in this recipe, you’ll only need 2 minutes to boil it, then stir in Manchego cheese and some butter. Done.

serving dumplings | Cheese Polenta with Chorizo and Shrimp

You can use kielbasa or bacon in this recipe, but spicy chorizo gives this polenta a nice kick.
Can’t find Manchego cheese? Use fontina cheese, pecorino, mozzarella or mild cheddar.
Got some leftover mashed potatoes? Use them instead of polenta and just add some cheese.
Make sure to check out MY WEB STORY for HOW TO MAKE this cheese polenta. It’s easy, just follow along and tap through the steps.

More delicious polenta recipes:
Creamy Parmesan polenta with roasted vegetables
Polenta with Creamy Miso Mushrooms and Sun-Dried Tomatoes
Creamy Parmesan polenta with beer sautéed mushrooms

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serving dumplings | Cheese Polenta with Chorizo and Shrimp

You need

polenta

  • 200 g (1 cup) instant polenta
  • 400 ml (1 3/4 cup) milk
  • 400 ml (1 3/4 cup) unsalted chicken broth
  • 130 g (4.7 oz) grated Manchego cheese
  • 2 tbsp unsalted butter
  • sea salt + black pepper

chorizo & shrimp

  • 450 g (1 pound) shrimp, peeled and deveined
  • 100 g (3.5 oz) spicy Spanish chorizo sausage, cut into slices
  • 150 g (5.2 oz) green olives, pitted
  • 200 g (7 oz) cherry tomatoes
  • 4 garlic cloves, minced
  • olive oil
  • 2 tbsp unsalted butter
  • 1 tsp each: dried oregano, smoked paprika, cayenne pepper
  • 1 tbsp lemon juice
  • 4 scallions, chopped
  • fresh parsley, for serving (optional)

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How to

Heat 3 tbsp olive oil in a large skillet. Add chorizo, cook for 1 minute over medium-high heat. Then slide chorizo a little aside and add shrimp. Cook for 2 minutes, tossing often. Add garlic, sauté for 1 minute, stirring often. Add more olive oil, about 3 tbsp. Stir in oregano, smoked paprika and cayenne pepper. Season with salt and pepper.
Add cherry tomatoes, cook about 2 minutes or until the tomatoes start to burst. Don’t forget to stir from to time, you don’t want to burn anything as we are cooking on high heat constantly. Press on the back of the tomatoes with a wooden spoon to release their juices and stir to combine. Stir in olives, scallions, lemon juice and butter. Set aside.

In a saucepan, bring chicken stock and milk to a boil. Slowly whisk in the polenta, stirring continuously, about 2-3 minutes, over low heat. Stir in butter, Manchego cheese, salt and black pepper. Turn off the heat, cover and let stand for 1 minute. If the polenta thickens too much, thin with some additional milk or chicken stock.

Divide polenta over bowls, top with chorizo and shrimp mixture. Serve!
Make sure to check out MY WEB STORY for HOW TO MAKE this cheese polenta. It’s easy, just follow along and tap through the steps.

If you give this recipe a try, leave a comment or mention me on Instagram  #servingdumplings or tag me in your picture with @anna_s_table. I’d love to see what you’re making. Happy cooking!

 

Tags

  • quick meals
  • shrimps
  • tomatoes

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4 comments

  • Valerie
    17.11.2020

    Love love love everything 😋😘🥰♥️💕

    Reply
    • Anna
      17.11.2020

      Thank you Valerie! So happy to hear this.

      Reply
  • Linnea Mace
    19.11.2020

    I’m so happy I found your site as your recipes sound AMAZING! I can’t wait to get home and try these out! But which one first…?? Hmmm probably the cheesy polenta with shrimp and chorizo!
    I’ll let you know how it came out!

    Reply
    • Anna
      19.11.2020

      Thanks Linnea! So happy to hear that. Happy cooking!

      Reply

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Anna | Studio Kuchnia

Anna | Studio Kuchnia
eat. real food.
packed with flavor.
sometimes chocolate too.

Anna.

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