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One Pot, Pasta | Rice | Barley, Quick meals  /  1.07.2016

Carbonara with mascarpone

by Anna Chwistek
Anna Chwistek
20 minutes
Servings serves 4

serving dumplings | Carbonara-with Mascarpone

This is a great variation of the classic carbonara. I made this one with bacon, dried tomatoes, spinach and a smooth mascarpone sauce. 

Ingredients

  • 500 g  tagliatelle
  • 300 g mascarpone
  • 400 g fresh spinach
  • 100 g chopped sun-dried tomatoes
  • 200 g bacon
  • 4 eggs
  • 1 shallot, finely chopped
  • 1 clove garlic, finely chopped
  • salt and freshly ground pepper
  • 2 tablespoons olive oil

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Instructions

Cook the tagliatelle in salted water.

In the meantime, cut the bacon into cubes and fry in a hot pan with olive oil. Add the chopped shallot and garlic and bake for 5 minutes on low heat. Then add the spinach, stir and cook until the leaves are tender.

In a bowl, mix the mascarpone with the eggs, season with salt and plenty of pepper. Pour this into the pan with the bacon and simmer another 5 minutes. At the end add the dried tomatoes and pasta.

Arrange on plates and serve hot. Enjoy!!

serving dumplings | Carbonara-with-Mascarpone-

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Tags

  • kaas
  • mascarpone
  • pasta

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4 comments

  • Roy Evans
    4.04.2020

    Just don’t call it that way because it has nothing to do with a Carbonara!

    Reply
  • Adriana
    9.11.2022

    Just tried it. Big hit for the family.

    Reply
    • Anna Chwistek
      9.11.2022

      Thank you, I’m so happy you enjoyed it!

      Reply
  • Sonia
    21.07.2023

    Simmering the egg & mascarpone will make it curdle, the right method would not be to combine both ingredients and add egg only when you take the pan off the heat.

    Reply

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Anna | Studio Kuchnia

Anna | Studio Kuchnia
eat. real food.
packed with flavor.
sometimes chocolate too.

Anna.

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