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Pasta | Rice | Barley, Quick meals  /  1.07.2016

Carbonara with mascarpone

by Anna
20 minutes
serves 4

serving dumplings | Carbonara-with Mascarpone

This is a great variation of the classic carbonara. I made this one with bacon, dried tomatoes, spinach and a smooth mascarpone sauce. 

Ingredients

500 g  tagliatelle
300 g mascarpone
400 g fresh spinach
100 g chopped sun-dried tomatoes
200 g bacon
4 eggs
1 shallot, finely chopped
1 clove garlic, finely chopped
salt and freshly ground pepper
2 tablespoons olive oil

Instructions

Cook the tagliatelle in salted water.

In the meantime, cut the bacon into cubes and fry in a hot pan with olive oil. Add the chopped shallot and garlic and bake for 5 minutes on low heat. Then add the spinach, stir and cook until the leaves are tender.

In a bowl, mix the mascarpone with the eggs, season with salt and plenty of pepper. Pour this into the pan with the bacon and simmer another 5 minutes. At the end add the dried tomatoes and pasta.

Arrange on plates and serve hot. Enjoy!!

serving dumplings | Carbonara-with-Mascarpone-

Tags

  • kaas
  • mascarpone
  • pasta

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Anna | Studio Kuchnia

Anna | Studio Kuchnia
eat. real food.
packed with flavor.
sometimes chocolate too.

Anna.

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