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Quick meals  /  8.01.2017

Buttermilk pancakes

by Anna Chwistek
Anna Chwistek
25 minutes
Servings serves 4

serving dumplings | buttermilk-pancakes

These are the most fluffy pancakes i’ve ever made! The key ingredients are buttermilk and shredded apples. Honestly, they are perfect! Just serve with maple syrup and bacon, yum:)

Ingredients

  • 500 ml buttermilk
  • 200 g flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 organic eggs
  • 1 tablespoon sugar
  • 1 apple, finally grated
  • vegetable oil

serving dumplings | buttermilk-pancakes

Instructions

Mix the flour with soda and baking powder. Add the eggs, sugar, buttermilk and grated apple. Stir until you get a smooth batter.
Heat a large skillet over medium heat and lightly grease it with oil, cook the pancakes in small portions. Fry over medium heat until bubbles appear on the surface, flip over using a spatula and fry for another minute or until golden brown.

Serve immediately with maple syrup and bacon. Enjoy!

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Tags

  • breakfast
  • dessert
  • karnemelk
  • kinderen
  • pancakes
  • pancakes
  • quick meals

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Anna | Studio Kuchnia

Anna | Studio Kuchnia
eat. real food.
packed with flavor.
sometimes chocolate too.

Anna.

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