Braised Chicken in Mushroom Leek Sauce

Name: Braised Chicken in Mushroom Leek Sauce
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4
Ingredients: 8 bone-in, skin-on chicken thighs; 1 tsp each: salt, black pepper, sweet paprika, garlic powder, ginger powder; 1 tbsp olive oil; 1 tbsp unsalted butter; 10.5 oz/300 g cremini mushrooms; 2 garlic cloves, minced; 2 small leeks, whites only, rinsed well; 2 tbsp flour; 1 ¼ cup/290 ml low sodium chicken broth; 2 tbsp mirin; 5 tbsp low sodium soy sauce; 1 tsp brown sugar; 1 tsp miso dissolved in 1 tbsp hot water; crushed red pepper flakes, for sprinkling; freshly ground black pepper, for sprinkling; chopped parsley, for serving

by Anna Chwistek

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