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Bakery | Pastry | Sweets  /  17.09.2016

Blueberry tiramisu with prosecco

by Anna Chwistek
Anna Chwistek
30 minutes
4 hours 30 minutes
Servings serves 10

serving dumplings | blueberry-tiramisu-with-prosecco

An irresistible dessert with blueberries, an eggless creamy mascarpone filling and pillowy ladyfingers soaked in prosecco. This tiramisu is delicate and refreshing, these are only a few words to describe this exquisite collision of flavors! No matter how I describe it, it is amazing and tempting:)

Ingredients

mascarpone cream

  • 250 g mascarpone
  • 250 g heavy cream
  • 50 g icing sugar
  • 4 tablespoons prosecco

blueberry filling

  • 500 g blueberries
  • 30 g icing sugar
  • 1/2 lemon
  • 2 gelatin sheets, softened in cool water
  • 4 tablespoons prosecco

also

  • 400 g ladyfingers
  • 1 glass of prosecco
  • 250 g blueberries
  • 1 handful of raspberries
  • mint leaves for sprinkling

Instructions

Place the blueberries in a saucepan, cook over medium heat until they start to release their juice, this takes about 5 minutes. Remove from heat and add the prosecco and lemon juice. Squeeze all water out of gelatin sheets, add to the warm blueberries and stir until gelatin has dissolved, set aside to cool.

Whip the heavy cream in a stand mixer or with a hand mixer until soft peaks form. Combine mascarpone with sugar and prosecco, add the whipped cream and fold.

Prepare a rectangular dish. Soak the ladyfingers in prosecco and lay on the bottom of the dish, side by side, sugar down. Spread half the mascarpone cream on top, then the blueberry filling.  Again the soaked ladyfingers and spread the rest of the mascarpone cream. Cover with cling film and place into the fridge for 4 hours or overnight.

Before serving, garnish with blueberries and raspberries and sprinkle with mint leaves. Enjoy!

serving dumplings | blueberry-tiramisu-with-prosecco

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Tags

  • blueberries
  • Fusion keuken
  • tiramisu

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Anna | Studio Kuchnia

Anna | Studio Kuchnia
eat. real food.
packed with flavor.
sometimes chocolate too.

Anna.

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