A sweet and creamy avocado mousse with blueberries and blackcurrants. This mousse is velvety, luxurious and healthy!
Ingredients
- 300 g blueberries
- 100 g blackcurrants
- 1 ripe avocado
- 100 ml cold soya cream
- 7 tablespoons sugar
- 2gelatine sheets, softened in cool water
- 3 tablespoons lemon juice
decoration
- 1 handful of blueberries
- 1 handful of blackcurrants
Instructions
Beat the cold soya cream until stiff.
In the bowl of a blender or food processor, blend avocado, blueberries and blqckcurrants until smooth.
In a saucepan, bring the lemon juice to a boil. Squeeze all water out of gelatin sheets, add to the boiling juice and stir until gelatin has dissolved. Add to the avocado mixture and stir. Add sugar and whipped soya cream, stir gently until mixture is uniform.
Pour into small glasses and chill for 3 hours or overnight in the fridge. Garnish with fresh fruit. Enjoy!!
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i love avocado mousse’s – though i never have tried a blueberry version before! this looks great!
Thank you Thalia!! This one is really fruity and delicious:)
I suspect the gelatin sheets are sued to make this thick. Can I use corn starch instead?
Hallo Gary, you can use corn starch, but don’t cook it just stir with warm lemon juice. Another alternative is agar-agar.