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Bakery | Pastry | Sweets, Quick meals  /  11.07.2016

Blueberry avocado mousse

by Anna Chwistek
Anna Chwistek
20 minutes + 4 hours chilling
Servings serves 4

serving dumplings | Blueberry avocado mousse

A sweet and creamy avocado mousse with blueberries and blackcurrants. This mousse is velvety, luxurious and healthy!

Ingredients

  • 300 g blueberries
  • 100 g blackcurrants
  • 1 ripe avocado
  • 100 ml cold soya cream
  • 7 tablespoons sugar
  • 2gelatine sheets, softened in cool water
  • 3 tablespoons lemon juice

decoration

  • 1 handful of blueberries
  • 1 handful of blackcurrants

serving dumplings | Blueberry avocado mousse

Instructions

Beat the cold soya cream until stiff.
In the bowl of a blender or food processor, blend avocado, blueberries and blqckcurrants until smooth.
In a saucepan, bring the lemon juice to a boil. Squeeze all water out of gelatin sheets, add to the boiling juice and stir until gelatin has dissolved. Add to the avocado mixture and stir. Add sugar and whipped soya cream, stir gently until mixture is uniform.

Pour into small glasses and chill for 3 hours or overnight in the fridge. Garnish with fresh fruit. Enjoy!!

serving dumplings | Blueberry avocado mousse

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Tags

  • dessert
  • fruit
  • glutenvrij
  • mousse
  • picknick
  • superfood

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4 comments

  • Thalia @ butter and brioche
    12.07.2016

    i love avocado mousse’s – though i never have tried a blueberry version before! this looks great!

    Reply
    • Anna | Studio Kuchnia
      12.07.2016

      Thank you Thalia!! This one is really fruity and delicious:)

      Reply
  • Gary
    28.07.2016

    I suspect the gelatin sheets are sued to make this thick. Can I use corn starch instead?

    Reply
    • Anna | Studio Kuchnia
      28.07.2016

      Hallo Gary, you can use corn starch, but don’t cook it just stir with warm lemon juice. Another alternative is agar-agar.

      Reply

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Anna | Studio Kuchnia

Anna | Studio Kuchnia
eat. real food.
packed with flavor.
sometimes chocolate too.

Anna.

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