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Meat, One Pot  /  14.12.2016

Beef stew with beer and gingerbread

by Anna Chwistek
Anna Chwistek
prep time 30 minutes
cook time 3 hours
Servings serves 4

serving dumplings | beef-stew-with-beer-and-gingerbread

This beef stew with dark beer and gingerbread is a truly mouth-watering meal. It’s full of flavor, the beef is incredibly tender with the gingerbread adding a slightly sweet note to the whole dish.  It is the coziest dinner!

Ingredients

  • 800 g beef, cut into 2 cm cubes
  • 3 slices gingerbread
  • 330 ml dark beer, at room temperature
  • 1 L beef broth
  • 4 carrots, cut into cubes
  • 1 onion, cut into thin slices
  • 2 cloves garlic, finely chopped
  • 1 teaspoon grated ginger
  • 2 bay leaves
  • 3 cloves
  • a few sprigs of thyme
  • 2 teaspoons mustard
  • 1 tablespoon flour
  • 3 tablespoons butter
  • salt and pepper

serving dumplings | beef-stew-with-beer-and-gingerbread

Instructions

Heat the butter in a saucepan, add the meat and fry until golden brown. Add the onion, garlic and ginger, stir and simmer for 5 minutes over medium heat. Then add flour and stir. Pour the beer and boil a few minutes over high heat. Add the broth and bring to a boil. Add carrots, mustard, thyme, cloves and bay leaves. Stir and place the gingerbread on top. Cover with a lid and simmer over low heat for 2,5 hours.

Season with salt and pepper and simmer uncovered for another 30 minutes.
Serve over mashed potatoes or with bread. Enjoy!

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Tags

  • beef
  • beer
  • feestdagen
  • ginger cookies
  • gingerbread
  • Kerstmis
  • lunch
  • stew

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Anna | Studio Kuchnia

Anna | Studio Kuchnia
eat. real food.
packed with flavor.
sometimes chocolate too.

Anna.

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