Beef and Bell Pepper Spaghetti. A super easy meat sauce with green peppers. A hearty, cozy pasta that’s ideal for a weeknight family meal, but will also work great when you have friends over for dinner. It’s deliciously packed with tender stewed peppers, ground beef, a bright tomato sauce and some red pepper flakes. Extraordinarily simple and minimalistic, but very satisfying.
It’s a thick sauce packed with ground beef, some spices and bell peppers. The crushed tomatoes together with tomato paste gives it an extra intense flavor and you’ll definitely like the touch of smoked paprika in this dish. We also throw in a little ground cumin, coriander and curry powder, this may sound a little weird, but it will give you a nice taste without knowing where it came from. If you’d rather stick with traditional flavors, go for some Italian seasonings like oregano and thyme. This simple meaty sauce hits all the requirements for a weeknight dinner: easy, versatile, and cooks in about thirty minutes.
Let me guide you through the recipe with this step-by-step VIDEO.
RECIPE NOTES
- swap beef for ground pork or chicken
- use any type of your favorite pasta like linguine, capellini, bucatini,…
More easy pasta, please!
Recipe Video
Calories Per Serving: 483 kcalBeef and Bell Pepper Spaghetti
Ingredients
spices
Instructions
Notes
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
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This was beyond delicious! I used ground bison and diced fire roasted tomatoes because it’s what I had available, but I adhered to the recipe otherwise. So, so yummy and it will be made again and again. Thank you for the recipe!
That’s so nice to hear! I’m really glad you enjoyed the recipe. Thank you for giving it a try!