Basil Tomato Ravioli

Basil Tomato Ravioli… simply mouthwatering. Imagine summer’s dynamic duo of cherry tomatoes and fresh basil leaves tossed with your favorite cheese filled ravioli. Super easy to make, wallet-friendly and ready in 15 minutes. With bright delicious flavors from spoonfuls of garlicky braised cherry tomatoes and a nice punch from the red pepper flakes. A tasty dinner that celebrates the ease of a classic combination.

This is one of the easiest pasta dishes you can make with minimal ingredients and still take it to the next level. Everything you need is some good quality ripe cherry tomatoes and your favorite ravioli to whip up a delicious dinner in just 15 minutes.

It’s so easy to prepare! While the tomatoes are braising, we cook the ravioli, toss everything together, done! It’s as delicious as it is unique. You’ve got to taste it, to believe it.

A simple but impressive dish full of richness and juicy sweetness. The tomatoes cook down slightly, become sweeter and release all of their vibrant, sun-kissed juices. 

Add more or less basil, or use Thai basil for even bolder flavors. If you’re spice sensitive, use less chili flakes. Serve with cheese or meat filled ravioli for a weeknight dinner that’s truly show-stopping.

This tomato sauce for ravioli is one of those secret back pocket recipes for getting weeknight dinner ready in no-time and, more importantly, turn them into tasty dishes with minimal effort or planning.
Let me guide you through the recipe with this step-by-step VIDEO.

AND IF YOU LOVE RAVIOLI…

More delicious and fast ravioli ideas:

• Ravioli in Lemon Parmesan Butter
• In Creamy Bacon Sauce
• With Creamy Parmesan Sauce
• Ravioli with Pistachio Pesto

RECIPE NOTES

• For this recipe, you can use ravioli, tortellini or even short shaped pasta like shells or penne
• I used ravioli filled with ricotta cheese, but also tried them with a meaty filling, both versions were delicious. You can also use any of your favorite ravioli, like 4-cheese, spinach, …
• Add more or less basil, or use Thai basil for even bolder flavors. Instead of fresh basil, use oregano or parsley
• Deglaze the skillet with white wine instead of the cooking water for a more luscious flavor
• This is not a spicy dish, the chili flakes just add a nice punch. You can use less or more heat according to your own taste
• Serve with a big arugula salad drizzled with olive oil and balsamic vinegar

MORE TOMATO RECIPES, PLEASE!

• 30 Minute Chicken with Braised Tomatoes and Burrata
• Charred Cherry Tomatoes with Burrata
• Garlic Butter Tomato Spaghetti
• Creamy Red Pesto Chicken

COOKING VIDEO

 

Yield: serves 4

Basil Tomato Ravioli

Print

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Ingredients

• 1 pound/450 g ricotta ravioli, or your favorite filling
• 3 tbsp olive oil
• 1.1 ponds/500 g ripe cherry tomatoes
• 3 garlic cloves, minced
• ½ tsp salt, black pepper and chili flakes
• 1 tsp Italian seasoning
• ½ cup basil leaves, packed

Instructions

1. Before you start to cook, mince the garlic and roughly chop the basil leaves.
2. Bring a large pot of salted water to a boil.
3. Heat oil in a large skillet over medium. Place cherry tomatoes in a single layer. Cover and cook for about 3-5 minutes, or until they start to burst. Press on the back of the tomatoes with a fork to release the juices.
4. Add salt, black pepper, chili flakes, Italian seasoning and minced garlic. Cook for 2 minutes, until fragrant.
5. In the meantime, add ravioli to the pot with boiling water and cook, for 2 minutes. Drain, reserving 1 cup cooking water.
6. Add basil leaves to the skillet, stir to combine. Deglaze with ½ cup cooking water, cook for 1 minute. Toss in ravioli and simmer for 1 minute more. Add more cooking water, if needed. Taste and adjust salt.
7. Serve immediately, preferably topped with parmesan and a leafy salad on the side. Enjoy!

Notes

Calories Per Serving: 301 kcal
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Did you make this recipe?

Let me know! Leave a comment on the blog or share a photo on Instagram and don’t forget to tag me with @anna_s_table or #servingdumplings I’d love to see what you’re making. Happy cooking!

DOWNLOAD PRINTABLE RECIPE PDF

And …IF YOU LOVE THESE RECIPES … please consider supporting my work for just the cost of a cup of coffee.

Sign up for my NEWSLETTER to receive the latest recipes delivered straight to your inbox.