Balsamic wild mushroom pasta. Tagliatelle with balsamic wild mushrooms in a garlic butter sauce. This one is simple but seriously delicious, feels a little luxurious and is ready in about 15 minutes!
The mushrooms are dry-sautéed in a skillet, this way they get perfectly browned and ultra flavorful. Then swirled with butter and garlic, made funky with chili flakes and herbs. Just serve with creamy burrata and toasted pine nuts. So addictively tasty.
Every ingredient is special, and because there are so few of them, they all play an important role. The dish is chock-full of tasty mushrooms. A mix of wild mushrooms can enrich this easy dish, but simple brown mushrooms work well too.
The garlic and tangy balsamic vinegar elevate the flavors without any extra effort. And the burrata adds a touch of creaminess. It’s the kind of dish that’ll make you feel like a clever cook.
Let me guide you through the recipe with this step-by-step VIDEO.
RECIPE NOTES
- You can opt for a mix of different types of mushrooms, such as cremini, shiitake, oyster, chanterelle…
- Use any of your favorite pasta shapes. Try linguine, spaghetti or fettuccine instead of tagliatelle.
- Use mozzarella or cream cheese instead of burrata.
- For best result, bring your burrata to room temperature.
- Add bacon or pancetta.
- Serve with a big side salad drizzled with balsamic vinegar and olive oil.
If you can’t get enough of mushrooms:
- Red Pesto Pasta with Mushrooms and Sun-dried Tomatoes
- Creamy Parmesan polenta with beer sautéed mushrooms
- Asian mushroom noodle soup
Cooking Video
Calories Per Serving: 436 kcalBalsamic Wild Mushroom Pasta
Ingredients
Instructions
Notes
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
I made balsamic wild mushroom pasta last night. I had to adapt the recipe according to my ingredients eg mozzarella not burrata but I would like to make it again following the recipe more closely. Anyhow it was a delicious and flavourful recipe. Looking forward to trying some of the other recipes…thank you Anna
Fantastic! That’s so nice to hear. I’m delighted you enjoyed this recipe so much! Happy cooking!
Sounds divine!
I’ve made this about 10 times since finding this recipe a few months ago. The flavors work so well together! I do double the balsamic/butter combo just to give the pasta a bit more coverage. A new favorite- thank you!
Thank you Melissa, I’m so happy to hear you’re enjoying the recipe! Have a wonderful day!