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One Pot, Side Dishes, Vegetarian  /  2.12.2018

Balsamic roasted vegetables with agave syrup

by Anna Chwistek
Anna Chwistek
50 minutes
Servings serves 4

serving dumplings | Balsamic roasted vegetables

 

This is the season for roasted vegetables and I make these balsamic ones almost every week. There is nothing better than the simple taste of roasted vegetables.
They are drizzled with agave syrup, beautifully caramelized and get lots of flavor after roasting with balsamic vinegar and garlic.
Since I typically aim to fill at least half of my plate with veggies, I roast vegetables in mass quantities. If there are any leftovers, I serve them tossed in a salad the next day.
These roasted vegetables are great all on their own with bread or as a side dish with meat or fish – they will be a hit on your table.

Ingredients

  • 250 g different types and colors beets, peeled and cut into smaller pieces
  • 1 parsnip, peeled and diced
  • 250 g colorful carrots, peeled and cut into smaller pieces
  • 250 g brussels sprouts, cleaned and cut in half
  • 4 garlic cloves, finely chopped
  • 2 shallots, cut into quarters
  • olive oil
  • 8 tablespoons balsamic vinegar
  • 8 tablespoons agave syrup
  • 2 tablespoons lemon juice
  • fresh thyme
  • sea salt + black pepper
  • chilli flakes
  • chili oil

 

serving dumplings | Balsamic roasted vegetables

Instructions

Transfer vegetables onto a baking sheet and combine with oil, balsamic vinegar, agave syrup and lemon juice.
Season with pepper and sea salt, place fresh thyme on the vegetables. Bake for 30 minutes at 180 °C until the vegetables are cooked but still crispy.
Season with salt and chilli flakes, finish with chili oil, syrup and balsamic vinegar. Enjoy!

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Tags

  • groenten
  • healthy
  • vanilla
  • vegan
  • vegan
  • vegetarian

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Prev: Creamy spinach and beef pasta
Next: Roasted pumpkin soup with crispy chorizo and feta

8 comments

  • Angela Roberts
    4.12.2018

    I love veggies and I love balsamic. This on my table would be happiness.

    Reply
  • Heidi Roberts
    4.12.2018

    I love your photos! We roast vegetables regularly they are so versatile!

    Reply
  • Lucy
    4.12.2018

    Roasted vegetables are so delicious, I am going to roast my next batch your way with balsamic and agave syrup to change up our usual recipe!

    Reply
    • Anna | Studio Kuchnia
      7.12.2018

      thanks Lucy, enjoy it!

      Reply
  • Cat | Curly's Cooking
    4.12.2018

    I love roasted vegetables but haven’t heard of this twist before. I’ll have to give this a try!

    Reply
    • Anna | Studio Kuchnia
      7.12.2018

      I’m so glad you like this recipe!

      Reply
  • Lucy Parissi
    4.12.2018

    Stunning photography and the recipe sounds fantastic.

    Reply
    • Anna | Studio Kuchnia
      7.12.2018

      thank you!!

      Reply

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Anna | Studio Kuchnia

Anna | Studio Kuchnia
eat. real food.
packed with flavor.
sometimes chocolate too.

Anna.

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