• EN
  • PL
  • NL
  • Facebook
  • Instagram
  • Pinterest

Search

Serving Dumplings

Weeknight Dinner Ideas for Everyone

  • Home
  • Cooking Club
    • Join The Club
    • Cooking Club Recipes
    • My Account
  • About
    • Stuff I Use
    • About me
    • workshops
  • Recipes
    • Cooking Club Recipes
    • 30 minutes
    • Pasta | Rice | Barley
    • One Pot
    • Meat | Poultry
    • Fish | Seafood
    • Vegetarian
    • Appetizers
    • Breakfast
    • Soup
    • Side Dishes
    • Bakery | Pastry | Sweets
    • Kid Friendly
    • Drinks
  • Cooking Videos
  • Converter
  • Contact
  • Log In
  • EN
  • PL
  • NL
Appetizers, Breakfast, Vegetarian  /  31.05.2017

Asparagus crostini with eggs and peanut sauce

by Anna Chwistek
Anna Chwistek
prep time 20 minutes
Servings serves 2

serving dumplings | Asparagus crostini with eggs and peanut sauce

Thick slices toasted bread topped with grilled asparagus and poached eggs, then generously drizzled with peanut sauce. Fast, healthy, full of flavor and beyond delicious. But all dishes with peanut butter are delicious, it makes everything better, don’t you think?

Ingredients

  • 2 large slices of good quality bread
  • 2 tablespoons olive oil
  • 100 g green asparagus
  • 2 organic eggs
  • 2 tablespoons chopped cilantro
  • 2 tablespoons sesame seeds
  • 2 tablespoons chopped roasted peanuts
  • black pepper and salt

peanut sauce

  • 1 clove garlic, minced
  • 1/2 teaspoon chopped chilli pepper
  • 1 tablespoon grated ginger
  • 1 tablespoon coconut oil
  • juice and zest of 1/2 lime
  • 200 ml coconut milk
  • 100 g peanut butter
  • 2 tablespoons Thai red curry paste
  • black pepper and salt

Asparagus crostini with eggs and peanut sauce2

Instructions

Heat the coconut oil in a small saucepan, sauté the garlic and the ginger over low heat. Add the chili pepper and stir, pour coconut milk and bring to a boil. Combine with the rest of the ingredients and cook over low heat until the peanut butter has melted and the sauce is smooth. Season with pepper and salt.

Preheat your grill pan to high heat. Rinse the asparagus under cool water and remove the woody stems. Grill for 10 minutes until soft.
Sprinkle the bread with oil and grill until light grill marks appear.
Crack the eggs individually into a cup. Boil 1L water with vinegar in a tall pot, create a gentle whirlpool in the simmering water. Pour the (first) egg from a low height into the water and cook for 3 minutes. Remove the egg with a slotted spoon and dry on a paper towel.

Divide the asparagus between the two pieces of bread, season with salt and pepper. Drizzle with the peanut sauce and cover with the poached eggs. Add the chopped peanuts, sesame and cilantro. Enjoy!

And …IF YOU LOVE THESE RECIPES … please consider supporting my work for just the cost of a cup of coffee.

Buy Me A Coffee

Sign up for my NEWSLETTER to receive the latest recipes delivered straight to your inbox.

Tags

  • asparagus
  • avondeten
  • croutons
  • eggs
  • Fusion keuken
  • groenten
  • hapjes
  • quick meals
  • vegetarian

Post navigation

Prev: Vanilla ice cream with caramelized asparagus and strawberries
Next: Nectarine and peanut chicken salad

Share your thoughts Cancel reply

Your email address will not be published. Required fields are marked *

Anna | Studio Kuchnia

Anna | Studio Kuchnia
eat. real food.
packed with flavor.
sometimes chocolate too.

Anna.

Follow me

  • Facebook
  • Instagram
  • Pinterest

If you love these recipes …

… please consider supporting my work for just the cost of a cup of coffee.

Buy me a coffee

Saveur Blog Awards Winner - Most Inspired Weeknight Dinners

Search

Popular

  • one pot salmon alfredo orzo One Pot Salmon Alfredo Orzo
  • spicy coconut curry ramen Spicy Coconut Curry Ramen
  • Creamy Garlic Shrimp Pasta
  • Eggplant and sun dried tomato pasta with ricotta
  • thai coconut shrimp curry Thai Coconut Shrimp Curry

Join Our Community

Signup to my free weekly newsletter and receive the latest recipes straight into your mailbox!

Thank you!

You have successfully joined our subscriber list.

  • Home
  • About
  • Converter
  • Contact
  • Legal notice
  • Facebook
  • Instagram
  • Pinterest
Saveur Blog Awards Winner - Most Inspired Weeknight Dinners
  • Copyright © 2013 - 2022 Serving Dumplings
  • Website by CRAFTED