Appetizers
Appetizers, Small Bites, Dips
Baked za’atar egg buns with spinach and feta
Fresh oysters five-ways
Roasted oysters with parmigiano, aïoli and sage butter
Roasted aubergine with tahini dressing and hazelnuts
Garlic and maple syrup roasted veggies with hummus and turmeric tahini sauce
Shaved asparagus avocado toast with poached eggs and dukkah
Smoked mackerel & crunchy vegetables stuffed avocados
Blueberry brie bruschetta with elderflower dressing
Asparagus crostini with eggs and peanut sauce
Hearty tarts with cheese and eggs
