Appetizers
Appetizers, Small Bites, Dips
Corn chips crusted chicken fingers with jalapeño aïoli
Baked za’atar egg buns with spinach and feta
Fresh oysters five-ways
Roasted oysters with parmigiano, aïoli and sage butter
Shaved asparagus avocado toast with poached eggs and dukkah
Smoked mackerel & crunchy vegetables stuffed avocados
Blueberry brie bruschetta with elderflower dressing
Asparagus crostini with eggs and peanut sauce
Hearty tarts with cheese and eggs
Grilled octopus with chimichurri
