Appetizers
Shrimp in Whiskey Butter Sauce
Shakshuka with Chorizo
Fluffy Cream Cheese Garlic Dip
20 minute Shrimp with Cava Sauce and Shiitakes
Date and Pecan Baked Brie in Puff Pastry
Cheese Ravioli with Sautéed Brussels Sprouts
Buttery Mashed Potatoes
Crispy Baked Potato Wedges
Parmesan Risotto with Thyme Mushrooms
Asian-style Beef Carpaccio
Ravioli in Creamy Parmesan Sauce
Wild Mushroom Chowder with Bacon
Cheesy Mushroom Buns with Sun-Dried Tomatoes and Bacon
Creamy Chorizo Cheese Dip
20 Minute Chimichurri-style Shrimp
Chicken Ricotta Meatballs in Romesco Sauce
Salmon Crudo with Soy Sesame Dressing
Pan-Fried Halloumi with Peppered Honey
Whipped Feta Dip with Candied Corn
Garlic Butter Sautéed Shrimp
Baked Ricotta Dip with Pecans
Whipped feta dip with spicy honey
Garlic Butter Roasted Corn with Feta and Chilies
Miso Soy Salmon Sashimi Bowl
Roasted Eggplant with Smokey Chickpeas and Parmesan
Corn chips crusted chicken fingers with jalapeño aïoli
Baked egg buns with spinach and feta
Fresh oysters five-ways
Roasted oysters with parmigiano, aïoli and sage butter
Roasted aubergine with tahini dressing and hazelnuts
