This truffle garlic bread is next-level delicious and super easy to make! Slathered with homemade garlic butter infused with black truffles and Parmesan, it’s the ultimate sidekick to any meal. Fancy yet totally achievable, it’s a guaranteed crowd-pleaser and a must-have on your holiday menu!
Why you should make this truffle garlic bread
There are endless reasons to fall in love with this decadent twist on the classic garlic bread. While crispy, buttery garlic bread is always a winner, adding the earthy richness of black truffles takes it to a whole new level.
A basket of this bread instantly turns any meal into a celebration. It’s crispy, buttery, packed with fresh garlic, and elevated with a touch of truffles and a sprinkle of Parmesan.
This recipe is a breeze to make, requires just a few ingredients, and blows store-bought versions out of the water. Plus, it’s freezer-friendly! Make it ahead, then wow your guests at potlucks or parties by pulling out this show-stopping treat at just the right moment.
Follow along with my step-by-step VIDEO or catch the full guide on YouTube!
Ingredients for truffle garlic bread
- Bread: Choose your favorite! Italian ciabatta, French bread, a baguette, brioche, or even bagels all work beautifully.
- Truffles: Marinated shaved black truffles in olive oil are my go-to, but fresh black truffles, truffle zest, or truffle butter are amazing options. White truffles? Absolutely!
- Butter: Use plenty of softened salted butter for that melt-into-the-bread goodness. If you only have unsalted butter, add 1/4 teaspoon of salt. High-quality butter is key, and for a vegan twist, swap it with margarine or plant-based butter.
- Garlic: Fresh garlic cloves are a must for that bold, authentic garlic flavor—skip the powder or pre-chopped stuff.
- Parmesan: Freshly grated Parmesan adds a salty depth and a luxurious touch.
- Herbs: Keep it simple with freshly chopped chives to let the truffles shine, or swap in fresh parsley if that’s what you have on hand.
What to serve with cheesy truffled garlic bread
This indulgent garlic bread is versatile enough to shine on its own as an appetizer or side dish. The rich truffle flavor pairs beautifully with hearty meats like beef, pork or chicken, as well as elegant seafood dishes with shrimp or salmon.
For a classic combo, serve it alongside salads, soups, or your favorite pasta dishes: spaghetti, lasagna or creamy fettuccine. It also makes a fantastic dipper for any flavorful spread or sauce. Whatever you pair it with, this garlic bread is guaranteed to elevate your meal!
Storing tips
- Leftovers: Keep any leftover garlic bread covered at room temperature for up to 1 day.
- Reheating: Wrap it in foil and warm it in the oven at 350°F/180°C for about 10 minutes. It’ll be just as delicious as when it was freshly made!
Make ahead and freeze for later
Yes, you can absolutely freeze this homemade truffle garlic bread, it’s a game-changer for having a crowd-pleasing side ready to go anytime!
Here’s how:
After spreading the garlic-truffle butter mixture on the bread halves, place them in a single layer inside a freezer-friendly bag.
Store the bread in the freezer for up to 3 months.
When you’re ready to enjoy, let the bread sit at room temperature for about 10 minutes, then bake as directed. It’ll taste just as fresh and delicious as the day you made it!
Truffle Garlic Bread
Ingredients
- 1 large baguette
- ¾ cup salted butter - at room temperature
- 2 tbsp chopped chives
- ¼ cup grated Parmesan
- 1 jar (1.7 oz/50 g) black truffle slices - drained and minced
- 4 garlic cloves - pressed
Instructions
- Preheat the oven to 400℉/200℃.
- To a bowl, add the soft butter, chopped chives, minced truffles, pressed garlic and grated Parmesan. Use a fork to mash everything together.
- Cut the baguette crosswise in half, then slice each half lengthwise to create 4 pieces. Lay them cut-side up on a baking sheet and spread the truffle-garlic butter evenly over each slice.
- Transfer to the oven and bake for 10-15 minutes, or until crispy and golden brown.
Video
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