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Thai Peanut Satay Chicken Curry

Name: Thai Peanut Satay Chicken Curry
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1.5 pounds chicken fillets (cut into bite-sized pieces); 1 tsp salt; 1 tsp black pepper; 1 tsp ginger powder; 1 tsp sweet paprika; 1 tbsp vegetable oil; ⅔ cup smooth natural peanut butter; ½ cup chicken broth; 1 can (14 oz/400 ml) unsweetened coconut milk (full fat); 3.5 ounces Thai red curry paste (more or less to taste); 2 tbsp low sodium soy sauce; chopped toasted peanuts (for serving); jasmine rice (for serving); cucumber salad (for serving, see recipe notes)

Anna Chwistek

Total Time: 25 minutes

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Comments

2 responses to “Thai Peanut Satay Chicken Curry”

Olivia Goyette

4.01.2026

I am confused. Is the direction to add ginger to the chicken, or garlic? The recipe says ginger. The video says garlic.

Reply
1. Anna Chwistek
  
  4.01.2026
  
  Hi Olivia, so sorry for the confusion, it should be ginger powder. The video is fixed, happy cooking!
  
  Reply

Thai Peanut Satay Chicken Curry

Comments

2 responses to “Thai Peanut Satay Chicken Curry”

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