Thai Peanut Satay Chicken Curry

Name: Thai Peanut Satay Chicken Curry
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1.5 pounds chicken fillets (cut into bite-sized pieces); 1 tsp salt; 1 tsp black pepper; 1 tsp ginger powder; 1 tsp sweet paprika; 1 tbsp vegetable oil; ⅔ cup smooth natural peanut butter; ½ cup chicken broth; 1 can (14 oz/400 ml) unsweetened coconut milk (full fat); 3.5 ounces Thai red curry paste (more or less to taste); 2 tbsp low sodium soy sauce; chopped toasted peanuts (for serving); jasmine rice (for serving); cucumber salad (for serving, see recipe notes)

by Anna Chwistek

Yes! You found this delicious recipe… sorry you can’t see it.
This is an exclusive Cooking Club member recipe.

You can SUBSCRIBE HERE and get access to tons of delicious recipes like this one, completely AD-FREE.

Check Out the Recipes

No thanks, take me to the FREE RECIPES

Join Our Community

Thank you!