Name: Sriracha Chicken and Shrimp Bowls
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 chicken fillets (cut into strips); 12 shrimp (peeled and deveined); 1 tsp salt (divided); 1 tsp black pepper (divided); 1 tsp sweet paprika (divided); 1 tsp garlic powder (divided); 1 tbsp vegetable oil; 1 tbsp unsalted butter; 4 garlic cloves (grated); 1 tsp grated ginger; 6 tbsp honey; 6 tbsp sriracha sauce; 4 tbsp low sodium soy sauce; ½ lime (juiced); 2 tbsp toasted sesame oil; 5 scallions (chopped); 1 cup white rice

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Comments

2 responses to “Sriracha Chicken and Shrimp Bowls”

Elisabeth Townsend

26.12.2025

This was so delicious! I had extra shrimp and chicken so I increased everything else to match. I did add some grated red pepper seeds to shrimp, sauce and the dish after it was prepared so it was pretty spicy as we love it. I will definitely make this again and again. The sauce is so amazing.

Anna Chwistek

26.12.2025

That sounds absolutely delicious Elisabeth! those red pepper seeds must have taken it to the next level. So happy to hear it’s a repeat-worthy dish for you. Thanks for making!

Reply

5 from 1 vote

Sriracha Chicken and Shrimp Bowls

Comments

2 responses to “Sriracha Chicken and Shrimp Bowls”

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