Name: Spicy Shrimp Fried Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 tbsp vegetable oil (divided); 2 eggs; ¼ tsp salt; ¼ tsp white pepper; 1 tbsp unsalted butter; 1 pound shrimp (peeled and deveined); 4 slices thick-cut bacon (chopped); 4 scallions (chopped); 4 garlic cloves (grated); 1 tbsp grated ginger; 2 ½ cups cooked day-old Basmati rice (or long-grain white rice); 2 tbsp oyster sauce; 3 tbsp low sodium soy sauce; 1 tbsp mirin; 3 tsp sriracha (more or less to taste, divided); 1 tbsp chili oil (more or less to taste); 1 tsp toasted sesame oil

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Comments

2 responses to “Spicy Shrimp Fried Rice”

Rebecca Ratliff

17.06.2025

So flipping good! I make this recipe like once a month now, I love it so much. I usually double the batch because I know I’ll want to enjoy it for many meals. It’s nice to add in some other veggies like peas and carrots and broccoli. Just make it, you’ll love it.

Anna Chwistek

17.06.2025

Ahh love hearing this, Rebecca! So glad it’s become a regular for you 💛 Doubling the batch is such a smart move, and those extra veggies sound perfect!

Reply

5 from 1 vote

Spicy Shrimp Fried Rice

Comments

2 responses to “Spicy Shrimp Fried Rice”

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