Spicy Salmon Sushi Bake

Name: Spicy Salmon Sushi Bake
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Ingredients: 1 ½ cups sushi rice; 2 ½ cups water; ¼ cup rice vinegar; 1 tsp low sodium soy sauce; 1 nori seaweed sheet (more if needed); 14 ounces salmon fillets (skinless, cut into small cubes); 5 large shrimp (peeled and deveined, chopped); ⅓ cup mayonnaise; ⅓ cup cream cheese (at room temperature); 2 tbsp sriracha (more to taste); 2 tbsp low sodium soy sauce; 1 tbsp lime juice; 2 tbsp chopped chives (more for topping); sesame seeds (for topping); avocado (for serving); cucumbers (for serving); spicy mayonnaise (for drizzling, see recipe notes)

by Anna Chwistek

Yes! You found this delicious recipe… sorry you can’t see it.
This is an exclusive Cooking Club member recipe.

You can SUBSCRIBE HERE and get access to tons of delicious recipes like this one, completely AD-FREE.

Check Out the Recipes

No thanks, take me to the FREE RECIPES

Join Our Community

Thank you!