Name: Smothered Turkey Tenderloin and Gravy
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 tbsp olive oil; 3 tbsp unsalted butter (divided); 2 pounds turkey tenderloin; ½ tsp salt; ½ tsp black pepper; ½ tsp garlic powder; ½ tsp smoked paprika; ½ tsp dried sage; ½ tsp dried thyme; 2 yellow onions (sliced); 4 garlic cloves (minced); 1 green bell pepper (deseeded and sliced); ½ tsp brown sugar; 3 tbsp all-purpose flour; 2 cups chicken broth; chopped parsley (optional)

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Comments

2 responses to “Smothered Turkey Tenderloin and Gravy”

Louise Blackwell

14.11.2024

The recipe doesn’t show. It looks great. Please correct this problem.

Anna Chwistek

15.11.2024

Hi Louise, thank you for your comment! This particular recipe is exclusively available for members of my cooking club. You’re welcome to sign up to unlock this recipe and many others. In the meantime, feel free to try some of my free recipes, like Smothered chicken with mushroom gravy or Creamy dill chicken. If you’re in the mood for turkey, don’t miss my Juicy baked turkey breast recipe! Happy cooking, and let me know if you have any other questions! 😊

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Smothered Turkey Tenderloin and Gravy

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2 responses to “Smothered Turkey Tenderloin and Gravy”

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