Salmon Cocktail

Salmon cocktail. This old-fashioned yet delicious starter combines tender salmon, a homemade whiskey sauce and crispy lettuce for an elegant appetizer that’s perfect for any dinner party. It’s incredibly easy to make and ready in just 10 minutes!

Looking for more appetizer ideas? Check out my Whipped feta dip with spicy honey, Shrimp in bourbon butter sauce or Truffle garlic bread.

Why you’ll love this appetizer

• It is incredibly easy to assemble and takes just minutes to prepare and.
• Unbeatable in taste, this retro-style dish is always a crowd-pleaser.
• Super versatile too! Swap the salmon for crayfish or cooked shrimp for a delicious twist.
• Made with tender, warm-smoked-salmon for maximum flavor.

Let me guide you through the recipe with this step-by-step VIDEO.

Ingredients for this salmon cocktail recipe

• Warm smoked salmon: This type of salmon is smoked at higher temperatures, giving it a firm, flaky texture with a rich, smoky flavor. You can find it in most supermarkets, or substitute with poached salmon or gravlax.
• Lettuce: Use butterhead, romaine, or iceberg lettuce for a crisp, fresh base.
• Cherry tomatoes: Look for firm, sweet cherry tomatoes for the best flavor.
• Egg: Hard-boiled, a classic addition that adds a nice texture.
• Lemon wedges: Perfect for topping, so everyone can add a squeeze of fresh lemon juice to taste.
• Microgreens: For garnish and a fresh pop of color, you could substitute with parsley leaves.

• Mayonnaise: Use egg-based mayonnaise without lemon flavor. Regular, light or non-fat options all work.
• Ketchup: Simple tomato ketchup for the classic cocktail sauce base.
• Tabasco: Optional.
• Whiskey: Adds a rich depth of flavor. Swap with bourbon or skip if avoiding alcohol.

Recipe tips

• This recipe is incredibly versatile!
• Seafood substitutes: Swap the salmon for crayfish or cooked shrimp for a fresh twist.
• Non-seafood options: Not a fan of seafood? Try rotisserie chicken or cooked, shredded chicken breast instead.
• Vegetarian alternatives: For a meat-free version, use smoked tofu, boiled beetroot, or cubed avocado. Roasted zucchini, eggplant, or jackfruit are also excellent choices.

Storage tips

Leftovers can be stored in the refrigerator, covered, for up to 1 day.