Pork Tenderloin Steaks with Mozzarella

Name: Pork Tenderloin Steaks with Mozzarella
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound pork tenderloin (cut into 1 inch/2.5 cm thick steaks (about 8)); ½ tsp salt; ½ tsp black pepper; ½ tsp garlic powder; ½ tsp sweet paprika; 8 slices mozzarella; 1 tbsp olive oil; 1 tbsp unsalted butter; 2 garlic cloves (minced); 4 ounces sun-dried tomatoes (roughly chopped); ½ tsp dried rosemary; 1 tsp all-purpose flour; ¼ cup dry white wine; 1 cup water; 2 tbsp low sodium soy sauce; chili flakes (for serving, optional); freshly ground black pepper (for serving)

by Anna Chwistek

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