Pork and Clams Portugese Style

Name: Pork and Clams Portugese Style
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 tbsp unsalted butter; 2 tbsp olive oil; 1.1 pounds ground pork; 1 brown onion (diced); 6 garlic cloves (minced); ½ cup dry white wine; 1 bay leaf; 1 tsp sweet paprika; 1 tsp smoked paprika; 1 tsp piri-piri; ¼ tsp salt; 1 tsp black pepper; 2 tbsp tomato paste; 1 can (14 oz/400 g) whole cherry tomatoes; 1.1 pounds clams (rinsed and scrubbed); 2 tbsp chopped parsley

by Anna Chwistek

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