Name: One-Skillet Soy Shiitakes with Dumplings
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 7 ounces shiitake mushrooms (torn); 1 tbsp vegetable oil; 2 tbsp unsalted butter; 2 garlic cloves (minced); 8 scallions (roughly chopped); 1 cup frozen peas; 3 tbsp low sodium soy sauce; 2 tsp mirin; 1 tbsp sesame oil; 1 tsp honey; 1 pound dumplings (with your favorite filling, thawed); freshly ground black pepper (for serving); chili flakes (for serving); sesame seeds (for serving)

One-skillet soy shiitakes with dumplings. This dumpling recipe has serious flair, thanks to its savory sauce and crispy fried shiitakes. For those nights when you’re craving something fast and satisfying, frozen dumplings and mushrooms come to the rescue.

If you’re always on a search for super fast dinner recipes, try my Thai Coconut Curry Dumpling Soup, Mushroom Chorizo Ravioli or Pierogi and Kielbasa Skillet.

Dumpling and mushroom skillet recipe

One-skillet meals are a favorite in my weekly lineup.

This quick dumpling skillet with shiitakes is packed with hearty flavors and ready in just 20 minutes! Using fresh ingredients like scallions, garlic and shiitake mushrooms, plus a simple sauce made with a mixture of low sodium soy sauce, mirin a touch of honey and sesame oil.

This recipe is super versatile, too! Use any dumplings you like—filled with veggies, meat, or shrimp. Not a fan of peas? Swap in spinach! You can even double the recipe for bigger portions.

Let me walk you through each step with this easy-to-follow video, or join me on YouTube!

Can I add protein to the skillet?

Absolutely! Try adding tofu, chicken, beef, shrimp, or bacon for an extra flavor boost. Cook the protein in the skillet first, set aside, and then follow the recipe as written. But there’s no need to add more protein if you don’t want to—dumplings are already quite filling on their own. For bigger appetites, just add more dumplings!

How to serve this fried shiitake and dumpling skillet?

Serve it as a quick lunch or a light dinner. For an impressive starter, just serve three dumplings per person. However you serve it, this dish is sure to wow your friends!

Ingredients for soy glazed shiitakes with dumplings

Dumplings: Choose between Chinese potstickers or smaller Japanese gyoza, both are perfect for this dish. The filling is up to you; try chicken, pork, shrimp, or vegetarian options with vegetables, mushrooms, or tofu.
Shiitakes: If you prefer other mushroom varieties or a mix of mushrooms work just as well.
Vegetable Oil and Unsalted Butter: Used to sear the mushrooms and create a rich, buttery sauce.
Scallions: Add a sweet, mild flavor and soften nicely when cooked.
Green Peas: Spinach, asparagus, or steamed green beans also work well here for added greens.
Garlic: Essential for deep flavor, use freshly minced garlic, and if you love garlic, feel free to add extra!
Low-Sodium Soy Sauce: Adds a savory saltiness.
Toasted Sesame Oil: A must-have, bringing in a warm, nutty note.
Mirin: Complements the soy sauce with a slight tang.
Honey: Rounds out the salty soy sauce and tangy mirin. Substitute with sugar, brown sugar, or maple syrup if you prefer.

Recipe tips

Homemade dumplings also work beautifully here.
For a saucier dish, simply double the sauce ingredients and add a teaspoon of cornstarch to get your ideal consistency.
Not into mushrooms? Swap them out for zucchini.
Toppings: Finish with freshly ground black pepper, sesame seeds, chili flakes or a drizzle of chili oil for an extra kick.

Storage tips

Fridge: Keep your dumplings fresh for up to 3 days in an airtight container.
Reheating: Warm them on the stovetop over medium-high heat.
Freezer: For longer storage, place them in airtight containers and freeze for up to 3 months.