One-skillet kielbasa and potatoes. In this hearty dish, a mix of Polish sausage, potatoes and green beans come together for an easy, flavor-packed dinner. It’s wholesome, delicious and ready in just 30 minutes. Perfect for busy weeknights!
Why you’ll love this kielbasa and potato one-pot wonder
This one-skillet kielbasa and potato dish is the ultimate comfort meal – easy, hearty and packed with flavor. Smoky kielbasa crisps up beautifully, while the potatoes and green beans soak up all the delicious juices for a perfectly savory bite.
With minimal prep and just one pan, it’s a weeknight lifesaver. Plus, it’s endlessly versatile – throw in mushrooms, zucchini or whatever veggies you love. Bonus: it’s meal-prep friendly and freezes like a dream!
Let me guide you through the recipe with this step-by-step VIDEO or follow along on my YouTube Channel.
What is kielbasa?
Kielbasa or “Polish sausage,” is a flavorful, coarsely ground sausage made primarily from pork and is seasoned with garlic and usually marjoram. Unlike fresh sausages like Italian sausage, kielbasa is usually pre-cooked, making it ready to eat straight from the package.
It has a mild, smoky flavor and a firm texture that crisps up beautifully when pan-fried or grilled. It’s easily to find in most grocery stores, this versatile ingredient that works in everything from hearty skillet meals to soups and pastas.
Looking for more kielbasa recipes, check them out here.
Ingredients for kielbasa and potato skillet
- Kielbasa: This smoky Polish sausage adds depth to the dish. If unavailable, you can swap it for andouille, bratwurst or Spanish chorizo.
- Potatoes: Choose starchy or waxy varieties like red potatoes, new potatoes, Yukon Gold, fingerling, Charlotte, or baby potatoes. They hold their shape well when cooked.
- Green beans: For a pop of color and freshness. Feel free to swap them for zucchini, broccoli, or cauliflower.
- Onion: Brings a rich, savory-sweet flavor to the skillet.
- Garlic: Essential for adding aroma.
- Butter and olive oil: A mix of both ensures crispy kielbasa and maximum flavor throughout the dish.
- Seasoning: A blend of sweet paprika, dried dill, ground cumin and black pepper.
- Chicken Broth: Used to cook the potatoes and green beans while creating a delicious pan sauce. Swap with vegetable broth if needed.
Recipe tips
- Pairing options: Serve with a simple green salad, warm crusty bread, light coleslaw, or a cucumber salad for a refreshing crunch.
- Slice potatoes evenly: Cut the potatoes into similar-sized pieces so they cook evenly.
- Spice it up: Add a pinch of red pepper flakes for a kick of heat.
Can I make this dish ahead of time?
Yes, you can prepare this recipe a day in advance. Store it in an airtight container in the refrigerator and reheat over medium when ready to serve.
Storing tips
Keep leftovers refrigerated in an airtight container for up to 3 days.
Can I freeze kielbasa with potatoes?
Absolutely! You can freeze leftovers or meal prep a large batch for later. Store in airtight containers and freeze for up to 3 months. When ready to eat, thaw in the fridge overnight and reheat on the stovetop.
More one-pot wonders
- Crispy potatoes with chicken and za’atar
- Ground beef with cheese and potatoes
- Creamy chicken and rice
One-skillet Kielbasa and Potatoes
Ingredients
- 1 tbsp unsalted butter
- 1 tbsp olive oil
- 1.2 pounds kielbasa - sliced
- 1 onion - diced
- 2 garlic cloves - minced
- 1.7 pounds waxy potatoes - peeled and cut into bite-sized pieces
- 2 cups chicken broth
- 9 ounces green beans - cut in half
- 1 tsp dried dill
- ½ tsp sweet paprika
- ½ tsp black pepper
- ¼ tsp ground cumin
Instructions
- Get your prep done before you start cooking: Peel and cut the potatoes into bite-sized pieces. Dice the onion and mince the garlic cloves. Trim the ends of the green beans and cut them in half. Cut kielbasa into slices.
- Heat oil and butter over medium high, add kielbasa and cook until golden brown. Add onion and garlic, cook for 2 minutes. Remove from skillet.
- Add potatoes, chicken broth and green beans. Bring to a boil, reduce heat to medium and boil for 10 – 15 minutes. Until the potatoes are tender and the broth is almost evaporated.
- Stir in paprika, cumin, black pepper and dill. Return kielbasa to the skillet and cook for 2 minutes. Enjoy!
Video
Leave a Reply