One-skillet chicken and gnocchi is your weeknight lifesaver! Quick, simple, and ready in just 30 minutes. The creamy sauce gets its magic from freshly grated Parmesan and a touch of cream. Looking for something comforting yet effortless? This dish is like a warm hug in a bowl.
Why try this one-pot gnocchi skillet recipe?
- Because it’s packed with flavor and super versatile: add zucchini, skip the broccoli, or maybe both!
- It’s comforting, hearty, and easy to prepare – ready in just 30 minutes!
- The best part? It’s all made in one skillet, making cleanup a breeze.
- Want a vegetarian option? Swap the chicken for mushrooms, and you’re good to go!
Creamy but surprisingly light: just 1/4 cup of cream does the trick. The secret to use less cream? Cooking the gnocchi right in the sauce. The released starch makes the dish rich and luscious without overloading on cream.
Watch the recipe video
Follow along with my step-by-step VIDEO and let’s make this dish together!
Ingredients
- Chicken: This recipe uses chicken fillets, but thighs work too – just sear them for 4 minutes per side.
- Gnocchi: No need to pre-cook! They go straight into the flavorful pan sauce for effortless cooking.
- Broccoli: Adds healthy flavor boost to the dish.
- Olive oil and butter: A perfect combo for searing the chicken to golden perfection.
- Seasoning: A blend of salt, black pepper, sweet paprika, and Italian seasoning for a flavorful kick.
- Garlic: A must-have that takes the flavor to the next level.
- Chicken broth: Builds a rich, savory sauce. So much better than just water and salt.
- Tomato paste: Adds a tangy depth and a vibrant pop of color.
- Heavy cream: Just a splash for creaminess, or swap for half-and-half if you prefer.
- Parmesan: Freshly grated Parmesan adds incredible flavor to the sauce. Pecorino, Grana Padano, or Asiago are excellent alternatives.
Recipe tips
- Veggie boost: Toss in some spinach, cherry tomatoes, green beans, green peas or zucchini for extra color and nutrition.
- Vegetarian version: Swap the chicken for mushrooms.
- Spice it up: Love some heat? Add a pinch of crushed chili flakes or a dash of cayenne pepper to the sauce.
- Switch it up: Try a different twist by using a small pasta shape like orecchiette or orzo instead of gnocchi. Ravioli works great too!
- Fresh herbs: Finish with fresh parsley or basil for a bright, flavorful touch.
Serving suggestion
Pair with a leafy salad drizzled with balsamic dressing and some garlic bread to soak up every drop of that irresistible sauce.
Storing tips
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat: Warm it up in a nonstick pan over medium-low. Add a splash of cream or broth to bring back that creamy texture.
- Freezing: Not recommended, gnocchi can become mushy after freezing.
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One-Skillet Chicken and Gnocchi
Your weeknight hero! Ready in just 25 minutes and super easy to prepare. The sauce is next-level, thanks to a handful of Parmesan and a splash of cream. Craving something simple but totally comforting? This dish is like a warm, cozy hug in a bowl.
Ingredients
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 4 chicken fillets - cut into slices
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp sweet paprika
- 6 garlic cloves
- 1 tsp Italian seasoning
- 1 tbsp tomato paste
- 1 small broccoli head - finely chopped
- 1.1 pounds gnocchi
- 1 ¼ cup chicken broth
- ¼ cup heavy cream
- ¼ cup grated Parmesan
Instructions
- Get your prep done before you start cooking: Cut chicken fillets into slices. Combine with salt, pepper and paprika. Set aside.
- Mince the garlic cloves. Chop the broccoli into thin small pieces (the smaller the better).
- Heat oil and butter over medium high in a large skillet. Place chicken in a single layer and sear 3 minutes per side. Remove from skillet onto a clean plate.
- reduce heat to medium low, add garlic and cook for 1 minute. Stir in Italian seasoning and tomato paste. Add broccoli, cook for 2 minutes. Add gnocchi, cook for 2 minutes.
- Pour in broth and simmer for 3-5 minutes, until the gnocchi are al dente. Pour in cream and bring to a simmer. Finally stir in Parmesan.
- Add chicken back to the skillet and simmer for 1 minute or until the chicken is cooked through. Enjoy!
Video
Nutrition
Calories: 600kcalCarbohydrates: 49gProtein: 27gFat: 33gSaturated Fat: 12gPolyunsaturated Fat: 5gMonounsaturated Fat: 13gTrans Fat: 0.2gCholesterol: 142mgSodium: 1220mgPotassium: 351mgFiber: 4gSugar: 1gVitamin A: 767IUVitamin C: 2mgCalcium: 123mgIron: 6mg
Tried this recipe?Let us know how it was below!
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