One-Pot Tuscan Bacon Gnocchi

This one-pot Tuscan bacon gnocchi is the ultimate comfort food. It’s creamy, ready in 20 minutes and made with only just a few basic ingredients. Minimal effort, maximum comfort.

20 minute one-pot Tuscan gnocchi

Say hello to this creamy Tuscan gnocchi – a cozy, flavor-packed dish loaded with veggies and crispy bacon, all tossed in a luscious Tuscan-style cream sauce. It’s simple, satisfying, and perfect for busy weeknights.

The one-pan cooking method is a total game-changer. No need for pre-boiling the gnocchi, no extra pots – just everything in one skillet for maximum flavor and minimal cleanup.

Make this recipe your own: skip the bacon for a vegetarian version, or add your favorite protein like salmon, chicken or shrimp.

Want more gnocchi inspiration? Check out my recipes for Gnocchi with sausage and Creamy mushroom gnocchi.

Let me walk you through the steps with my easy step-by-step video, or follow along on YouTube!

Tuscan gnocchi main ingredients

• Gnocchi: I used store-bought potato gnocchi. You can go with fresh (from the fridge section) or shelf-stable (from the dry pasta aisle).
• Bacon: Brings a salty bite and crispy texture.
• Spinach: Fresh or frozen, both work. If using frozen, make sure to thaw and squeeze out any excess liquid. You can also sub for kale.
• Sun-dried tomatoes: Go for the kind packed in olive oil (usually in a glass jar), they’re softer and way more flavorful than the dry-packed version.
• Garlic and shallot: A must for adding aroma.
• Heavy cream: Gives the dish its luxurious texture.
• Chicken broth: Helps cook the gnocchi right in the pan. You can sub with vegetable broth, but skip plain water – it won’t deliver the same flavor.
• Parmesan: Adds that perfect cheesy finish. Freshly grated is always best.
• Tomato paste: For extra umami and a vibrant color.
• Italian seasoning: Adds layers of herby flavor.
• Salt and pepper: To balance out the dish.

Substitutions and variations

• Swap the sun-dried tomatoes for cherry tomatoes.
• Use pasta instead: Not in a gnocchi mood? This dish also works with regular pasta, tortellini or ravioli.
• Add pine nuts: Toast them in a dry skillet over medium-low for about 5 minutes. Keep an eye on them, they burn fast!
• Boost the protein: Stir in crumbled Italian sausage, chicken, salmon or shrimp.
• Add veggies: Roasted bell peppers, broccoli, asparagus, artichokes or mushrooms all work wonderfully. This dish is super customizable – just use what you love or what’s in your fridge.
• Top it off: Finish with chili flakes, fresh basil or chopped chives.

What to serve with Tuscan bacon gnocchi

• This dish is rich and super satisfying on its own, so I recommend pairing it with something light and fresh: A simple side salad with your favorite leafy greens like kale, arugula or romaine works perfectly. Add a lemony vinaigrette or balsamic dressing for a little zing.
• You can also serve it with garlic bread if you’re leaning all the way into comfort food mode.

Leftovers and storage

• Store any leftover gnocchi in an airtight container in the fridge for up to 3 days.
• To reheat, warm it gently on the stove over low heat. Add a splash of broth or cream to loosen the sauce.

More Tuscan-inspired dishes

• Creamy Tuscan chicken
• Tuscan ravioli
• One-pot creamy Tuscan chicken and orzo
• Tuscan tortellini soup